2 Strain and cool the sultanas. Add half a pot of oil, your vanilla and your eggs. Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. THE BEST CHRISTMAS CAKE I'VE EVERY EATEN! Simply delicious. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! I also dusted the sultanas with some of the measured flour, mixed it together in a Thermomix for 20 secs on speed 41/2, then added the fruit. Jump to Recipe Add your yogurt to a mixing bowl. BAKED ZITI (COOKING SCHOOL) ... 10 of 13 for sultana cherry cake. I haven’t baked for years and made this Sultana Loaf last week. We super big fluffyContinue Reading Line and spray a 20cm round cake tin. by Allan Campion and Michelle Curtis. Superb cake. Learn how your comment data is processed. Cakes were always what Granny…, Growing up with Granny baking at home, people are always shocked to find out that as kids, myself and my…, Filed Under: cake, recipe, scottish, traditional, That cake looks so, so perfect! Sift flours and add to mixture alternately with sultanas. Recipe courtesy Greg and Lucy Malouf Gently fold in the remaining egg whites, making sure to keep the mixture light and airy. Preheat oven to 350° F, and grease an 8-inch springform cake pan. The secret to its moistness comes in two parts. When I make the next one, I thought I’d try glace cherries instead of sultanas and replace the lemon extract with vanilla extract. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with ⦠When it comes to cake, I still feel like I'm on a journey of discovery. Perfect l. I only have 1lb tin should I half the recipe please? Low on Sultanas? Sultana Loaf Cake takes around 60 â 70 minutes to bake (though it may need longer depending on your oven, so test it with a fork or skewer before removing). I love it and during lockdown is the perfect pick me up. Yes love make this sultan cake but how long do I have to cook it for as can see how long for. ⦠As do the walnuts, which are a good source of fiber and omega-3 fatty acids. Thatâs the signal of a good cake!”. Going to make this fabulous sounding cake this week. 1. Can I use round or square tin for this recipe instead of loaf tin. Beat the egg yolks, sugar and honey with an electric mixer until thick and creamy. Filed Under: Mediterranean Diet , Vegetarian & Vegan Diet , Desserts , Dinner , Vegetarian , Wheat Margarine or ButterEither will do and itâs personal preference to which you choose. It’s also a wonderful recipe to try with kids. Cream butter/margarine and sugar. Second, the cake uses Greek yogurt where other cakes might use milk or buttermilk. Sultana cakes can be dark in colour or golden like this one. I am a man in my 50s learning to bake cakes for the first time in my life, this has been the most successful so far! Free-range Eggs The traditional glue of choice in any cake batter. Best served warm, the delicious cake is absolutely scrumptious on its own or with some butter or jam! Lovely cake, easy to make and taste delicious. My Dad who doesn’t enthuse over anything absolutely loved it. Added a cap of vanilla essence and a few drops of fresh lemon. Grease your cake tin, ⦠Boston, MA 02116. Add sultanas and mix well. I only baked for 45mins and it came out perfectly from a pre heated oven. Serves approx 8 â 10 people. Sultana Yogurt Cake Reminiscent of a cheesecake, this light and airy Turkish dessert features a number of healthy Mediterranean ingredients, including Greek yogurt and dried fruit. Lovely cake. The next time you sync, this will also become the main photo on your devices. PS I cooked it for exactly an hour! I baked it on 150c and it wasnât really brown after one hour. You can use a plain flour with the addition of some baking powder. You can of course substitute these with some dried fruits if you feel like experimenting. Easy recipe, beautiful cake. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. I was wondering if you can freeze this once cooled. I used spreadable butter and baked for 1 hour at 150c fan oven, shelf 2. ½ cup sugar (divided) ¼ cup milk. Leave cake to cool slightly before carefully removing from cake pan and leaving on a wire rack to cool completely. I used Vanilla extract as i didnt have lemon. The yogurt and olive oil also make the cake naturally healthier. Soak the fruit in fresh orange juice while you make the cake batter. Love this recipe, so easy and yummy! Then drain sultanas and set aside. The only thing I changed is, I use a sugar substitute, and only use as little as possible. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! In a separate bowl, mix the egg whites until stiff, then stir in a spoonful of the whipped egg whites into the yogurt mixture to slacken it. Your email address will not be published. Cake was gone in 2 days and only 2 people eating it! More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. There was an error submitting your subscription. Slice into 12 rectangular slices. The main photo appears on your recipe list and at the top of the recipe. This yoghurt cake, made using the yoghurt pot as a measuring cup, is the easiest bake you can imagine. Sultana Loaf Cake . Thank you for sharing it. That’s where this super simple and super tasty Sultana Cake comes to the rescue. Thanks for sharing. Brilliant cake. I love anything with dried fruit in it. I donât tend to stress to much about the size of eggs in a loaf cake, as long as theyâre free-range. Today is Cathy from Lemon Tree Dwellingâs SURPRISE baby shower!! ½ tsp baking powder For the Berries. If it comes out clean your cake is done. I actually doubled thecrecipe and made 2 cakes. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Transfer cake batter to your cake pan and gently smooth the top. Yogurt Cake I happened on this Easy Yogurt Cake Recipe almost 20 years ago, from a woman I encountered in the local supermarket, buying yogurt no less. 1 tsp sugar For the Cream. Boozy sultana yoghurt cake On my scrawled out recipe, many years old, I have attributed this to 'In the Kitchen', but I can't find this book on my local library's database or by googling. So easy and so yummy. Made it last night but only enough left for the two of us to have a slice each with our coffee tomorrow morning. Change your Yogurt Flavor, change your Cake! And this delicious Sultana Cake is definitely one of those. My ItalianContinue Reading The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. Jul 3, 2018 - Sultana Yogurt Cake | Oldways. I felt like a professional Baker. 2015-2020. My son made this(11) so simple and tasty. It was requested again by my family. Made this cake again today. Remove from the oven and brush over the agave. YOGURT GINGERBREAD. For the Cake. Baked at 150 for 45 mins and it came out perfectly. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. Recipe adapted from Turquoise by Greg and Lucy Malouf. Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. Thanks so much! This Sultana and Orange Drizzle cake is easy to make and perfect for any occasion. Very easy recipe to follow. Your email address will not be published. Sometimes by splitting mixture into to tin can cause this. Bake cake for approximately 35-40 minutes or until a skewer inserted in the middle comes out clean. ... Oven temperature: 325 degrees Bake: ... Yield: 1 tube cake (4 lbs.) Super simple; brilliant cake. First, there is a lot of banana in the batter. Thank you so much. A lovely suburb tasting cake and very easy to make. Add eggs one at a time, beating well after each addition. Required fields are marked *. Beat until you have a gloriously shiny, fragrant batter. Set aside to cool. Cream butter and sugar. One can certainly freeze it once cold and it keeps well. Bake in the oven for 30-35 minutes, or until golden brown and a cake skewer comes out clean. Pre-heat your oven to 175C. Read our Privacy Policy. This is a brilliant recipe. Just cut into the cake and itâs dry!!?? Preheated oven to 180°C/350°F/Gas 4. Can I substitute sultanas with chocolate chips? ¼ cup sultanas or golden raisins, roughly chopped, 17 ounces plain Greek yogurt (about 2 cups). This cake is so chock-full of flavors and textures that itâs lovely served simply as it is, without toppings or accompaniments, with a cup of tea or coffee. Mine came out looking exactly like the picture! I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. So easy to make with ingredients that are to hand. Very easy. COCONUT MACAROONS. Best enjoyed with a cup of tea and good company! I opt for margarine as a way to omit the dairy but whatever you choose, just be sure itâs at room temperature before baking. So lush warm.. My third time of making this. Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. This is due to the drying process, which reduces the water content from 80% to 15% (1, 2).The grapes shrink ⦠Raisins, sultanas and currants are highly nutritious. Add the sugar and mix with a large balloon whisk for a few minutes. Greased and base line a 450g/1lb loaf tin. I prefer the golden colour myself. Did you use self raising flour. Made with creamy mascarpone and fresh pears. 6 oz Greek yogurt⦠Carefully add the flour, sultanas, yogurt, zest, juice, and oil, and mix on low until well combined. 3 large eggs, room temp. In order to rate this recipe, a rating of 1 or more stars must be selected. Delicious cake, i followed the recipe – time, temp, etc and it was perfectly cooked. Transfer to prepared tin and bake in preheated oven for approx 45 minutes or until Just right for us. Such praise is praise indeed!. Adding a flavoured icing drizzle to any cake⦠Can I substitute 2 large eggs for the 3 it states? 2 oz whipping cream. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! That’s the signal of a good cake. Is the fruit loaf baked in the centre of the oven? The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. Use high quality ingredients: fresh free range eggs, organic full fat yoghurt and seasonal fruit. Please try again. I know this loaf cake has more flour to margarine and sugar and itâs more of a dense cake mixture to a Victoria sponge!!! “Lovely cake. I had to add another 10 minutes onto baking time but the result was perfect. It came out absolutely perfect, it was supposed to last the family 2 days. ¼ tsp salt. Light, moist, yea 4 star. This delicious, traditional cake is so moreish â when testing this recipe, we couldnât eat it fast enough! 1 2 Next. The Sultana loaf reminds me of something my Grandma used to bake every week. The recipe specified soaking the sultanas overnight, but I think this is insufficient; if you can go for a week or two, you will be amply rewarded. In a small bowl, cover the sultanas in muscat and let soak for 10 minutes. Reminiscent of a cheesecake, this light and airy Turkish dessert features a number of healthy Mediterranean ingredients, including Greek yogurt and dried fruit. Can I use mixed dried fruit instead of sultanas? You have a few options [2] X Research source : Plastic wrap: this wrapping material is always well suited, but might require multiple layers as moisture might get in. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. I have another one in the oven now. Add almond and vanilla essence. Followed the recipe to the letter and it tasted very dry why was this please. ⢠Community coffee mornings⢠Afternoon tea with friends⢠Snack time for kids⢠Serving in coffee shops. Same for me John, first time baking ever as a lockdown project. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. ½ tsp vanilla extract. Decorate with three lines of apple slices. My father of Irish decent was the typical meat and potatoesContinue Reading Pear Cake I remember every Sunday my Mom would make a delicious roast beef and potato dinner. 266 Beacon Street, Suite 1 A loaf or cake tin. Classic Sultana Scones are so quick and easy, yet always feel like a treat. I think a recipe for Classic Sultana Scones should be in every cookâs repertoire. Easiest cake I’ve ever made and it looks and tastes delicious. Cake perfect as described. can you use regular flour with baking soda? Looks exactly like the picture. Self-raising Flour As with most cake, self-raising flour is required. Put sultanas and 1 cup water in a saucepan and simmer very gently until most of the liquid has been absorbed. And like all the best cake recipes, this Sultana Cake is super versatile. So simple and so beautifully tasty Timinng, texture and taste. Stick a skewer in the middle ..! I’m looking forward to trying this. Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. A collection of classic (metric-friendly!) I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. 1 quart berries, of your choice. Stir in sieved flour. This golden sultana cake was his answer, except he prefers raisins to sultanas. Just took mine out the oven, baked it for 1hr on 150 fan but as I only had large eggs gave it an extra 10 minutes at 130 fan as it wasn’t quite done in the middle but it came out just perfect. I baked it yesterday. Today, Iâm celebrating (a very pregnant) friend who blogs about amazing recipes. Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. I even added a bit more lemon flavouring as I love all things lemon. I substituted butter for the margarine. Took it to feed the masses at work and got 5 out of 5s. Mine sunk in the middle but was perfect when it came out. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. Came out perfect, moist and delicious. ¾ cup white whole wheat ï¬our. by Mary Berry. Remove from oven and let cool in pan. I ‘ve been baking this cake for a while now, and it comes out perfect every time. 3 ⦠Cooked in halogen for exactly a hour on 140 and it looks perfect. Is there an easy way to transform this into a marble loaf cake? The cake batter will be very thick (see photo below) â this is ok. Subscribe to get our latest recipes and all the news from Baking with Granny. He even asked for me to make it again. Sultana cake 1 Boil the sultanas for 20 minutes in sufficient water. But if you only have plain to hand, fear not! Beat in eggs, water and almond essence. Is there a conversion from grams To cups measurement – I donât have scales? Throw in a small pinch of salt. Had a glut of eggs and didn’t want to waste them during the corona lock down so decided to bake. Added the lemon and it is amazing , baked for 55 mins. The crack didnât bother me itâs the height. Your cake has to be protected from freezer condensation, so using a moisture-proof wrapping is key to preserve your cake's flavor and texture. The lemon extract does give that special lift to the recipe. Thanks for this great recipe, it tasted great! Why? Today is a big day. Would it affect the mixture to pre-soak the sultanas first? Baked it for 1 hr as said, its still wet at the bottom. Thanks. I thought Iâd hop to it and make him one. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Caster SugarA cake isn’t a cake without a bit of sweetness. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a. Pour into the cakepan and bake for 50-60 minutes, until the top is browned and the cake has puffed up like a soufflé. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. No chance! I add 1 teaspoon of baking powder, for extra rise and chill . Photo: istockphoto.com. HOMEMADE CHICKEN NOODLE SOUP. We enjoyed it today and will make another one again soon. Surprise, Cathy!! Traditional home baking, just like Granny used to make. Egg size matters, batter was almost solid, needed two tablespoons of milk to get it mixed and into a tin. ½ tsp almond extract. Your new family light dessert favorite, Pear Cake. SultanasWhat’s a sultana cake without sultanas? Lovely with a cup of tea. It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). After making one the other day I wanted to try someone else’s recipe, oh my days it’s fantastic, thank you. You can freeze any baked or shop bought cake. Itâs sticky but light in texture, not too dense. Sometimes it’s the most simple of cakes that has the biggest impact. Traditional Scottish and UK home baking recipes for the whole family. Add two pots of flour & one of sugar. Get health information, news and recipes by subscribing to our monthly newsletter. Lemon ExtractTechnically an optional ingredient but one I would always recommend. Sultana cake is a good âol Kiwi recipe that varies from family recipe to family recipe. Once cake begins to subside away from the edges of the pan, use a knife to loosen it, then unclip the springform pan and allow the cake to cool. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Thanks for sharing x, Lovely cake with simple easy ingredients and instructions… perfect. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. Father in law described s. Cake – when I omitted lemon essence – as sublime, so definitely a win : ) Pour the oil into a large bowl. It was requested again by my family. The cake is very moist and tender, with a dense and almost pound cake-like texture to it. This site uses Akismet to reduce spam. Really lovely cake liked by all. In winter, you can mix in grated organic orange peel to give an extra hint to your cake. I’m trying out the Flies Graveyard recipe next. All it requires is the most basic of ingredients which I can guarantee you’ll have lurking in your cupboards, just waiting to be baked into a tasty little cake. Just to show how good this recipe is, I have never baked before in my life and I needed something while on lockdown. Leave to cool for 10 minutes, before turning it out of the cake tin and leaving to cool completely on a wire rack. Tastes great.