I have 2 pounds of precut, frozen okra. This will help it brown to perfection. It was one gooey, slimy mess which I threw away. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. Vegan and Gluten Free. It really serves as a binder. No matter what the season, its always in your freezer! It will take about 8 to 10 minutes for the okra to fully cook. Fry until golden brown, turning as necessary, 3 to 4 minutes. Stir periodically until warmed. Place cut okra in single layer on paper towel, facing down for about 1 1/2-2 hours. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. How to cook frozen okra in an air fryer. Add Amchur/Dry mango powder towards end and cook on high till done. If you do, buy smaller ones; You can use frozen okra in air fryer. For a lighter option, purchase okra that has been prepared and frozen, but is not fried. (Frozen okra needs only to be defrosted and drained.) Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Okra’s mild flavor makes it a good canvas for bolder spices and flavorings, so feel free to sneak several okra pods into a curry. 4. Achari Bhindi-Bhindi stuffed with Achari Masala, Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.foodfitnessbeautyandmore.com/bhindi-pyaza-using-frozen-bhindiokra/, 1 28 oz(1 lb 12 oz)794 gms bag of frozen Bhindi, 1/2 tsp Lal Mirch Powder/Red Chili powder. (adsbygoogle = window.adsbygoogle || []).push({}); First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. This is a very healthy recipe, as its made in minimum amount of oil. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. }, Place Frozen Bhindi/okra on a wad of newspaper, covered with paper towels.Leave for 1 1/2- 2 hours, You can use either the precut or the whole uncut okra/bhindi, Heat pan. It’s not really going to make a difference with this recipe because we’re going to cut the okra pod into slices anyway. Okra is usually something you either love or hate. On a baking sheet, toss frozen okra with olive oil. In hot oil, add ajwain/carom seeds. If you plan to fry your okra later, go ahead and dredge the pieces in your favorite cornmeal or flour mixture. Flash-Freeze the Okra . }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); Once coated, toss with turmeric and sprinkle with the salt. Turn on the cold water at the sink, and gently run the okra under it to wash away any dirt or debris on the surface. How to Fry Okra. Once the okra is trimmed, defuzz the okra by running it under cold water and rubbing the pod gently with a paper towel or vegetable brush. Step 5. So, how to fry this frozen breaded okra next time? Depending on how you like to enjoy your okra, you can either chop them into bite-sized pieces now or leave the okra whole. Rinse and trim the okra. (adsbygoogle = window.adsbygoogle || []).push({}); Beat two large eggs in a mixing bowl, add 1/4 cup whole buttermilk and incorporate thoroughly. Lightly spray the okra with olive oil spray. Step 5. When a drop of the flour paste sizzles when added to the pan, add the coated okra. 10-10-2011, 04:43 PM debzkidz : Location: Edmond, OK. 4,035 posts, read 9,650,659 times Reputation: 4202. Its cleaned, precut, easy to cook, gets cooked in a jiffy and is always in season! Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Okra comes in different types, including long, short, and ridged varieties. Rinse the okra and add it to the recipe as directed. ︎Air Fryer, Accessories & Recipes - https://irixguy.com/airfryThis is how to air fry frozen okra. Add new comment. Southern Classics . To help the okra adhere to the batter, I like to use a bit of egg. Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. Let it sit for a few minutes, so the ice crystals start to melt. This time, I put enough oil to just cover the okra. Second, it cooks very fast! It really is the easiest way to cook okra and it's almost as crowd-pleasing as the fried variety.Roasted Okra. (adsbygoogle = window.adsbygoogle || []).push({}); Most people don’t enjoy okra because of a somewhat slimy texture. Freezing also helps to retain its nutrients, so freeze okra in its prime state -- in other words, fresh, colorful okra that hasn't softened or begun to turn brown. Shake twice during cooking. Goes well with Yellow Moong Dal, Carrot Beetroot Raita and roti/rice. How To Complete The Tesol Course Successfully? My favorite combination is Moong dal, Bhindi, Raita and fresh Rotis. This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). more ››, How to use a external hard drive on a ps4. This site uses Akismet to reduce spam. Add the okra to the eggs and buttermilk, and allow it to stand for 10 minutes. Most people don’t enjoy okra because of a somewhat slimy texture. Non slimy and dry bhindi ki sabzi is possible using frozen bhindi/okra. Leave the pods whole, or chop them up into bite-sized pieces—the choice is yours. Frozen okra sometimes releases the mucilage more readily, presumably because the structure of the plant has been disrupted by the ice crystals formed during freezing. Feb 15, 2020 - ︎Air Fryer, Accessories & Recipes - https://irixguy.com/airfry This is how to air fry frozen okra. With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. DO NOT ADD SALT. Deronda demonstrates her original homemade FRIED OKRA recipe!! But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. For both preparation options, individually quick freeze your slices on parchment-lined trays before storing in freezer bags or airtight containers. There’s not much in-between territory. Tools and Ingredients used for Making this Recipe . https://www.savorythoughts.com/crispy-air-fryer-fried-okra-recipe Yes, I am talking about frozen Bhindi/okra/ladiesfinger. When a drop of the flour paste sizzles when added to the pan, add the … if ( quads_screen_width >= 1140 ) {document.write(''); For freezing okra whole, cut off the tops and warm the pods in the oven. Eat immediately. The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. Many people think of okra as being a uniquely American vegetable, so you may be surprised to learn that okra was brought to America by African slaves. Place cut okra in single layer on paper towel, facing down for about 1 1/2-2 hours. Do not defrost frozen okra. If you prefer, you can cook the okra whole instead. Fro a half back of frozen okra I use a couple table spoons of canola oil. If You try my recipes, please share your feedback on my blog or my facebook page with a comment or picture. Secondly, I'm worried it will come out super slimey, mushy, or even separate from the batter. It may just take 5-10 mins longer to get the desired crispiness. © 2020 Food, Fitness, Beauty and More - WordPress Theme by Kadence WP. Return policy. }if ( quads_screen_width >= 768 && quads_screen_width < 1024 ) {document.write(''); No matter what the season, its always in your freezer! Cooking okra on stove or pan grilled okra …. I find lots of advantages to using frozen bhindi/okra. First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Blanch the okra pods by boiling them for 3 to 4 minutes, depending on their size; then cool by submerging in the ice water bowl. It can be also be thawed by placing them in a skillet over medium-low heat. (adsbygoogle = window.adsbygoogle || []).push({}); Some cultivars range in color from pink to deep red to purple, but the okra you find in stores will most likely be the green variety. Pick okra that is bright green and does not have any blemishes or dark spots. Sold by Walmart. You can also reduce the sliminess of okra by letting it sit in some vinegar for 30 minutes before cooking. }. Limit the number of cuts and don’t forget that you can cook them whole. Mix a bit of oil and, if you like, a few dashes of salt and pepper in a bowl. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious.Garlic Sautéed Okra. … With both ends removed and discarded, slice the pods into slices about 1 inch long. Roasting is another method that guarantees crisp okra every time. 2 Here is the written recipe followed by the step by step pictorial one-. I did not wait for the oil to really get hot, because I expected it to splatter, etc. Combine one part cornmeal and one part flour, enough to coat the okra. Repeat coating and frying okra; serve warm. Fried okra is a classic for a good reason. Southern Classics® Whole Okra 12 oz. Kate Van Vleck/Demand Media Combine 1 cup cornmeal, 2 tsp. Perfectly FRIED OKRA to kick off the Fall Season!! Add onions, more oil and salt and cook uncovered. Stir. Toss the okra with the seasoned salt until nicely coated in oil and salt. Fry the okra until golden brown. I use a deep pan, like a large saucepan, then put in just enough oil to cover the okra. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Deep-Fried Okra. After its vinegar bath, slice the okra into chunks if you plan to add it to a gumbo or stew or cut it into thin slices if you want to fry … Please like my Facebook page to continue to get healthy,easy and tasty recipes from me. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! All you’ll need is fresh okra, salt, cornmeal, and canola oil to pull off this stellar side. Long and slender types are perfect for cooking whole in fritters or curries. Place them evenly on a baking sheet. The most important thing to remember is to keep the texture intact. Mix a bit of oil and, if you like, a few dashes of salt and pepper in a bowl. Preheat air fryer to 400F. 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