baking pan with 1 in. This bread is a family favorite. Taste of Home is America's #1 cooking magazine. I just made one loaf, switched out olive oil for the shortening and added rosemary. In small bowl dissolve yeast and water. It's rise was fast , and caused bread to burst some. A big, big hit at our house !!! This bread was a great boost to my confidence in making bread. Homemade Tuscan bread is actually at the base of our culinary tradition. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 3 to 3-1/2 cups all-purpose flour, divided. Stir in … Shape each piece into a smooth 16" log. I would expect ten minutes of kneading, and once the dough is barely sticking to your hands, you're done! Covered in an oiled bowl, placed in the unlit oven is best. You're looking to get JUST past the point of stickiness but NO further! Place the dough in a large, lightly oiled bowl, and cover tightly with greased plastic wrap. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Just a question before I bake this bread. Cover and let rise in a warm place until doubled, about 1 hour. Turn onto a floured surface; divide in half. —Megumi Garcia, Milwaukee, Wisconsin Baked up half a batch, used my own experience with dough to gauge stiffness. It’s great to bake just before guests arrive! Dust dough with flour, slash top with serrated or very sharp knife three times. Add 2 cups flour, sugar, salt, garlic salt, and cheese. I actually prefer a looser dough at the beginning for better moisture in the finished product. Directions: Place warm water, yeast and brown sugar in mixing bowl. My husband likes a softer crust than I do, so I searched, and found this recipe. your step 1. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility. makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour. If not, that's okay, I can describe your desired results. i.e. This is a keeper! Italian Bread Recipe photo by Taste of Home. Have made this dozens of times and everyone loves it. Start peeking after 30 minutes of baking, all ovens are different. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. I may have used a touch too much flour this time around...but that was a novice bread maker fault. Shape each portion into a loaf. Just pulled this out of the oven. It's delicious. Place in a greased bowl, turning once to grease top. the dough rose vigorously and the wonderful smell carried through my whole apartment. – Italian proverb. Add the flour a little bit at a time. A fresh baked loaf of bread is one of the simplest and tastiest things to come out of our kitchens. Place the logs into the two wells of a lightly greased Italian bread pan, cover, and let the loaves rise until very puffy, about 1 hour. https://www.tasteofhome.com/collection/recipes-for-homemade-bread I couldn’t agree more, especially if it is filled with brine-soaked Mediterranean olives like this easy olive bread recipe I recently made was. Add flour as you go but be conservative! Can't wait to make more. I live in tropical weather, and used up a cup and a half more of flour for half a recipe. Add the yeast mixture, remaining water, and olive oil. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in the flour mixture until the dough is stiff enough to knead. Make three diagonal slashes about 1/2 in. The dough reminded me of another bread recipe I have used for “crusty bread”. Personally, I found no problem with the recipe as written. Pour batter into 2 greased 8½ by 4½ inch loaf pans. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. If needed, add up to 1 cup of water. I made this today for the first time. Toss in the bloomed yeast when foamy and ready and combine well, adding perhaps a half to a whole cup more of flour as you do so. This time though I feel less rising time. Recipe: https://ciaoflorentina.com/rustic-crusty-bread-recipe/ Really good! Add 2 cups flour, sugar, salt, garlic salt, and cheese. Very good recipe. —Cookie Curci, San Jose, California, Cheesy Italian Bread Recipe photo by Taste of Home, Prep: 20 min. Brush the loaves with the egg wash, then sprinkle heavily with sesame seeds. I often use Parmesean cheese rather than Romano and use garlic powder instead of garlic salt and it comes our great! Stir and let stand for a few minutes until it start to bubble and foam a bit. Remove from pans to wire racks to cool. To make the starter or biga, combine the flour and yeast in a medium bowl, slowly add the 3/4 cup water. Your kitchen will smell fantastic as these bake and you will be amazed at the result. We added Italian herbs to the butter after baking. Light soft bread. Using a dough hook attachment, mix on the lowest speed of … x 9-in. Give the yeast a few minutes, until it starts bubbling, then mix it in with the rest of … Place on a greased. Start with five cups flour and add the water, egg, etc and stir well in a bowl. In a large bowl, dissolve yeast in water. In large bowl mix 3 1/2 cups of flour and salt. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Place seam side down on greased. These will get big FAST in a warm environment! This dough rises vigorously, unless the kitchen is very cold, it will have more than doubled in an hour. Turn onto a lightly floured surface; divide in half. I made half the recipe with four cups of flour and made two absolutely beautifully light and large loaves for an Italian cuisine dinner party. In a large bowl, dissolve yeast in 1/2 cup warm water. Thank you for a very good recipe. I know, I struggle with the idea of a huge white loaf of delicious bread … Light and very tasty. Let the … LOL. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. Cover and let rise in a warm place until doubled, about 1 hour. Taste of Home is America's #1 cooking magazine. Punch down, divide,knead a tiny bit more and shape your loaves. Stir in enough remaining flour to form a stiff dough. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. One of my first recipe goals was to make a Italian Bread … Taste of Home Crusty Homemade Bread Crackling homemade bread makes an average day extraordinary. It turned out great! Shape each portion into a loaf. Add olive oil and salt. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Stir this vigorously and allow to rest for 5 - 10 minutes while you combine other ingredients. In a large bowl, dissolve yeast in 1/2 cup warm water. I have made this twice now and my family loves it! + cooling. Pretty happy with this recipe, except I've not tasted it. Slide onto stone. Pour … Thank you to Red Star Yeast for partnering with us for this recipe… of hot water and place on the bottom oven rack. I wish you could taste it because I know it would rid the thought some people have of not being able to bake their own bread. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Turn this out onto a floured surface, flour your hands, and begin to knead. Bake bread at 400° for 20-25 minutes or until golden brown. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Leave the Punch dough down. Brush loaves with water. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters. If you have been baking bread for a while you will know how much flour is enough as the dough comes together during kneading. I love making bread. Get the recipe for Crusty Homemade Bread: https://trib.al/2s0cpN0. Used my KitchenAid to mix. Truly a winner! Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Bake at 350 ºF for 50 – 60 minutes or until cake tester inserted in the center test is done. So I turned it out into a floured counter, put more flour on top and covered with same towel. Turn onto a lightly floured surface; divide in half. I would encourage all to give it a try. Brush with butter. Awesome bread! Do not let the loosely-goosey flour amount throw you. It goes so well with an Italian meal or alongside a big bowl of soup. It’s just one big ol’ loaf of white, crusty fresh-from-the-oven bread. Bake at 350° for 37-42 minutes or until golden brown. I hate it when people write recipes incorrectly. This homemade Italian Bread is a cool rise bread. … Use a spatula or the … This easy homemade Italian bread needs only 4 simple ingredients. Stir in enough remaining flour to form a stiff dough.Really? Even I (who gadges a good bread by the crunch, and chew) found it a most enjoyable bread. Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Delicious bread and easy to make. Stir in enough remaining flour to form a soft dough. Fabulous recipe! Punch dough down. That is the only way to describe this rustic Italian bread. I used extra virgin olive oil instead of shortening and add 3 tbsp of flaxseed meal to the mix. My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. He was very happy with the final product! Crackling homemade Dutch-oven bread makes an average day extraordinary. Can also be divided into smaller portions for sub buns/rolls. Despite its savory flavor, many Italian bread recipes do use sugar. Would and will make again . A-maz-ing. Now, I realize the outcry a white bread recipe may elicit from my real foodie, purist friends. I also use it sliced in half lengthwise for sub sandwiches with a cup of soup. Beat until smooth. Punch dough down. The perfect side for soups and sauces. Try this, you will love the results. You should end up with a very messy looking, shaggy and fairly sticky glop. deep with a very sharp knife in each loaf. Perfectly fine to sub olive, veggie or another oil for the shortening listed. Remove to wire racks to cool. Place … Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 … Fill a 13-in. The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Do Not Sell My Personal Information – CA Residents, 2 packages (1/4 ounce each) active dry yeast, 3 cups warm water (110° to 115°), divided. loaf. I am new to bread-making. Slash the loaves diagonally, making 3 slashes in each, and immediately put them in the oven. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Guess you just need to know what "stiff dough" is. It makes the most amazing loaf of bread with a fluffy center and extra crusty exterior! Bread cannot miss from any Tuscan (and Italian) table! In a large bowl, dissolve yeast in water. Using a rubber spatula stir in yeast mixture to form a soft, sticky dough. It made a huge and tall, golden football of a loaf with a tender crumb. Shape each half into a 14-in. —Catherine Ward, Taste of Home Prep Kitchen Manager + rising Bake: 20 min. Mix until a rough dough forms. Italian Bread Recipe For Bread Machine One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week to pick up a Italian loaf. I ended up using maybe 7ish cups of flour, but your experience may differ from this. Will make again. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Transfer the dough to a big oiled bowl, so that there is enough space for the dough … I do not use garlic salt, so how much salt and garlic powder would I use? Cover and let rise until doubled, about 1 hour. The guests enjoyed it so much that they insisted on taking home the second loaf. 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