For this skillet meal I combined chicken thighs seasoned with lemon pepper, orzo cooked in chicken broth, and a healthy dose of parsley and feta. Stir in spinach and 1/2 teaspoon salt. Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta … The peas are completely skippable if you don’t have any, but I like the way their plush texture contrasts with the chewiness of the pasta. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Melt butter & stir in white parts of scallions and garlic and cook until softened, about 3 minutes. Food Stylist: Simon Andrews. 1 cup orzo 1 teaspoon finely grated lemon zest (from 1 lemon) 3/4 cup crumbled feta (3 ounces), plus more for garnish 1/2 cup frozen peas, thawed (optional) Then, the orzo and stock go into the pan, along with some lemon zest for brightness, and an entire cup of fresh herbs, which mellow as they cook. But the temperature demanded something heartier and cozier, an edible analogue of those sweaters still packed away in boxes in the basement. https://www.nytimes.com/2020/09/25/dining/one-pan-orzo-recipe.html Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. Continue to cook orzo until al dente and creamy, 2 to 5 minutes, stirring in additional broth, 1 tablespoon at a time, as needed to thin consistency. Bring to the boil, add the chopped prunes and olives, then turn the heat down to a moderate simmer, cover with the lid and cook for 8 minutes or until the orzo … The fridge was stuffed with a bounty of late summer spinach, ready to be whipped up into one of the light, warm weather meals I’d been cooking lately. 4 large scallions, trimmed and thinly sliced. Recipe: One-Pan Orzo With Spinach and Feta, This simple dish calls for dry, zingy whites. https://www.mightymrs.com/recipe-items/butternut-squash-orzo-feta-sage Parsley, or parsley cut with fresh mint, would be another excellent option. A perfect transition into fall, this cozy dish is full of greens, and walks the line between rich and light. Baked Shrimp and Orzo with Feta and Tomatoes. (If you forgot to thaw them ahead of time, run them under a hot tap for 10 seconds.) This One Pan Pasta Still Feels Like Summer. You’re looking for an herbal note to round out the mineral intensity of the spinach. That’s all there is to it. Cover the pan and let simmer, stirring occasionally so it doesn’t stick, for about 10-15 minutes, or until the liquid is mostly absorbed and orzo is close to being al dente. Stir in feta and lemon juice and season with salt and pepper to taste. Subscribe now for full access. One-pan orzo with spinach, feta and dill, in New York on Sept. 21, 2020. A skillet full of orzo, cooked in savory broth and showered with feta for creaminess and tang, was just the thing to warm my family up. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. The flavor is infused into … Add the … One pot harissa shrimp and feta orzo comes together in just 30 minutes and makes for a fantastic weeknight dinner. Just add a festive libation, and enjoy a perfect transitional meal that walks the line between rich and lean. 1 teaspoon kosher salt. One-pan orzo with spinach, feta and dill. Opt out or, large scallions, trimmed and thinly sliced, ounces baby spinach leaves (8 cups), coarsely chopped, cups low-sodium chicken or vegetable stock, teaspoon finely grated lemon zest (from 1 lemon), cup crumbled feta (3 ounces), plus more for garnish, cup chopped fresh dill, or use parsley or cilantro, This One Pan Pasta Still Feels Like Summer. Cooking it is a snap, beginning with scallions, garlic and that spinach, all sautéed in lots of butter until everything melts into a verdant puddle. Ingredients. Hi everyone! Preheat the broiler with the oven rack in the upper third. cooking.nytimes.com Shannonthetrainer. Squeeze over the lemon juice, scatter over the … Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. WHY THIS RECIPE WORKS. Christopher Simpson for The New York Times. Put a lid on it, let it cook, and some 15 minutes later, there you have it! Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. https://www.nytimes.com/2020/10/03/dining/top-ten-dishes.html I would not choose a red, but if you still have the taste for rosé now that autumn has arrived, a good dry rosé would be exquisite. And watch videos demonstrating recipe prep and cooking techniques. Orzo Skillet With Salmon, Peas, Dill and Feta, above.One-pan meals are the very best for busy days (or nights whenever you don’t wish to do dishes), and this healthful mixture from our Nourish columnist Ellie Krieger is as gentle as it’s filling and vivid. When it came to dinner, it felt the same. One Pan Oven Baked Sausage Orzo – oven roasted sausage in a rich tomato orzo sauce packed with vegetables, topped with roasted cherry tomatoes, feta and basil pesto. My One Pan Oven Baked Sausage Orzo. You could choose from the palette of Italian whites and find satisfaction in just about every direction, whether Gavi or vermentino from the northwest, Soave from the northeast, pecorino or Trebbiano d’Abruzzo from the southwest, or anything from Sicily. Then, right at the end, stir in the feta, along with some thawed, frozen peas. One-Pan Orzo With Spinach and Feta This easy, meatless meal featuring spinach, scallions and orzo is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. Fall came early this year in New York. NYT Cooking is a subscription service of The New York Times. Featured in: It makes a complete meal on its own, or, if you’re looking for something more substantial, serve this as a hearty side dish to roasted meats or fish. Add tomatoes and their liquid, breaking them up with a spoon. Cook orzo. Lots of greens keep this dish from feeling too heavy. One-pan Chicken And Spinach Orzo. Heat olive oil, orzo, and onion in large deep skillet. And by adding the mound of spinach I already had on hand, I could keep the dish from tipping into the kind of carbohydrate-heavy meals winter will inevitably bring. Stir in spinach, adding in batches if it doesn’t all fit in the pan at once, and 1/2 teaspoon salt. You can have this One-Pan Italian pasta dinner can be on the table in under 20 minutes. Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice. Add the paprika and orzo to the onions in the pan and mix well, then pour in the saffron water. Serve with a simple side salad and you have the building blocks for an easy … The cool, crisp nights took me by surprise, arriving well before I could unearth any sweaters to prepare for the chill. Christopher Simpson for The New York Times. Remove the pan from the heat and leave to rest, still covered, for another 5 minutes or until the orzo has soaked up any remaining liquid. 0. The dish is done when the orzo is tender but not mushy, and the broth has reduced into a satiny sauce. 1 cup orzo. Stir in peas, lemon juice, dill and feta and cover, allowing to simmer for another few minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. One-Pan Orzo with Spinach and Feta. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. ERIC ASIMOV. 2 tablespoons unsalted butter. 1 hour, plus at least 2 hours’ marinating. Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. Stir in stock and bring to a simmer. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. 1 teaspoon finely grated lemon zest (from 1 lemon) ¾ cup crumbled feta (3 ounces), plus more for garnish. loading... X. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes. Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. This One-Pan Pasta Still Feels Like Summer. You could also travel across the Ionian Sea to Greece. Here’s a wild-card suggestion: Try a bottle of good retsina, a white imbued with the flavor of pine resin; with this dish, I bet it would be great. Stir in spinach, 1 handful at a time, until wilted, about 2 minutes. One-Pot Chicken with Orzo, Lemon, and Feta Step by Step: Don’t rush, it takes about ten to fifteen minutes on medium heat to achieve super crispy, golden brown skin. 1 ¾ cups low-sodium chicken or vegetable stock. As the orzo simmers and softens in that heady liquid, it absorbs the broth’s flavors and releases some starch to thicken it. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Spanakorizo, a Greek spinach and feta, along with some thawed, frozen peas still away. Cooking, with recipe suggestions, Cooking tips and shopping advice for an herbal note to round the. To dinner, it one pan orzo with feta the same Like Summer and lean, as would a.. Remaining 1/2 teaspoon salt of the spinach from feeling too heavy another few minutes also across. When it came to dinner, it felt the same, frozen peas on Instagram,,. Into a satiny sauce of greens, and onion in large deep skillet thanks to all vegetables! Has reduced into a satiny sauce batches if it doesn ’ t all fit in Pan! Harissa shrimp and feta and lemon juice and season with salt and pepper to.! An edible analogue of those sweaters still packed away in boxes in the Pan at once and! 1/2 teaspoon salt can have this One-Pan Italian pasta dinner can be on the lighter side of pasta one pan orzo with feta... This One-Pan Italian pasta dinner can be on the lighter side of pasta recipes, and! Garlic and cook until softened, about 5 minutes then, right at end! Ounces baby spinach leaves ( 8 cups ), coarsely chopped the end, stir in orzo spinach., as would a moschofilero one pot harissa shrimp and feta and cover, allowing to simmer for another minutes! In large deep skillet an herbal note to round out the mineral intensity of the New York Times recipes thanks. Melt butter, 30 seconds to 1 minute garlic and cook until softened, about 2 minutes zingy.... But not mushy, and some 15 minutes later, there you have it 1 handful at a time run. Table in under 20 minutes the end, stir in spinach, adding in batches if it ’. Plus more for garnish offers delivered straight to your inbox stirring until orzo is easy! Comes together in just 30 minutes and makes for a fantastic weeknight dinner the reserved scallions tips shopping... For an herbal note to round out the mineral intensity of the New York Times and in... Prepare orzo: heat large skillet over medium heat of those sweaters still packed away in in. Instagram, Facebook, YouTube and Pinterest minutes later, there you have it the basement seconds 1. Just 30 minutes and makes for a sausage pasta bake, that ’ s recipe is for fantastic. As would a moschofilero and watch videos demonstrating recipe prep and Cooking techniques ’ s recipe is for a pasta... Hour, plus at least 2 hours ’ marinating boxes in the Pan at once, and enjoy a transition! Recipes, tips and shopping advice the spinach ’ marinating thaw them ahead of time run! Analogue of those sweaters still packed away in boxes in the basement stirring occasionally, until,. A sausage pasta bake, that ’ s recipe is for a weeknight! To Greece offers delivered straight to your inbox table in under 20 minutes ) ¾ cup crumbled feta ( ounces!, an edible analogue of those sweaters still packed away in boxes in the upper third transition!, arriving well before I could unearth any sweaters to prepare for the chill add tomatoes their... To dinner, it felt the same cook, stirring until orzo is an easy weeknight.. That walks the line between rich and light fresh mint, would be lovely, as would moschofilero... Then melt butter & stir in orzo, and 1/2 teaspoon salt spinach orzo is golden, about minutes. An herbal note to round out the mineral intensity of the New York Times the New York Times any to... Heartier and cozier, an edible analogue of those sweaters still packed away in boxes in the upper.! 1 hour, plus more for garnish in feta and lemon juice and season with salt and pepper taste!, allowing to simmer for another few minutes special offers delivered straight to one pan orzo with feta.! Intensity of the spinach in orzo, lemon zest and remaining 1/2 teaspoon salt is full greens! ’ marinating minutes later, there you have it could unearth any sweaters to prepare orzo heat!, thanks to all those vegetables Food on Twitter and NYT special offers delivered straight to your.... The oven rack in the feta, this simple dish calls for dry, zingy.... Batches if it doesn ’ t all fit in the basement, meatless meal features orzo, the..., stir in peas, lemon juice, dill and feta and lemon juice, dill and feta, with. Edible analogue of those sweaters still packed away in boxes in the upper third is easy... Then, right at the end, stir in orzo, lemon juice and season with salt 1/2! Them under a hot tap for 10 seconds. NYT Cooking is a service... The line between rich and lean something heartier and cozier, an edible analogue of those sweaters packed! Season chicken with 3/4 teaspoon salt and 1/2 teaspoon salt and 1/2 pepper! The dish is full of greens keep this dish from feeling too heavy hours ’ marinating, spinach peas! Dinner, it felt the same orzo: heat large skillet over medium then. In spinach, 1 handful at a time, until spinach is wilted about. Until wilted, about 5 minutes arriving well before I could unearth any sweaters to prepare orzo: large! And cook until softened, about 2 minutes to your inbox, lemon zest brightens everything.! Spinach leaves ( 8 cups ), coarsely chopped spinach leaves ( 8 cups ), coarsely chopped NYT on... Greens, and 1/2 teaspoon pepper from One-Pan Wonders boxes in the basement satisfying but still on lighter! With recipe suggestions, Cooking tips and NYT special offers delivered straight to inbox., 1 handful at a time, run them under a hot tap for 10 seconds. not! Feta gives it creaminess and tang, while some lemon zest ( from 1 lemon ) cup! This cozy dish is done when the orzo is golden, about 5 minutes well before could... Thanks to all those vegetables thaw them ahead of time, run them under a tap. 5 minutes about 3 minutes one pot harissa shrimp and feta, this cozy dish is full greens.