Ingredients 1/2 cup Brown Sugar 1 cup Salt 3 tbsp Garlic Powder 3 tbsp Onion Powder 3 tbsp Dried Sage 3 tbsp Dried Thyme 1 1/2 tbsp Black Pepper 1 tbsp Paprika 1 tsp Ground Allspice 1 tsp Ground Cloves 1 tsp Liquid Smoke 1 gal Water 10 whole Turkey Legs GRILLING SUPPLIES … You also have the option to opt-out of these cookies. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. 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Snopes also notes that the Sentinel produced a followup emu-gate story in 2017 and consulted food expert Andrew Zimmern, of the Travel Channel’s Bizarre Foods fame. Having mastered the delicious Disney corn dog, I thought I’d turn my eyes towards the mammoth turkey legs. I remove the leg from the water bath. Unwrap the leg and start gnawing! When the timer goes off, I re-slather the leg in butter and set another timer for 15 minutes. They go several times a year, and if we lived closer, they'd go more. I don't need or want more than that. One, it’s turkey which is woefully under-repped in the home kitchen outside of late November. Fill your chimney with charcoal and light the coals with a piece of newspaper. It needs that time to let all those juices mingle and settle into the meat without evaporating off. I go once a year and enjoy myself immensely. Disney's jumbo turkey legs are one of the parks' most popular concessions — right up there with Mickey-shaped pretzels and apple juice "brews" from … Lay your grill rack over the coals. Place two turkey legs into each 1 gallon Ziploc bag and then add one cup of marinating to each bag. Put two turkey legs each in a large Ziploc bag and cover with the brine. The saltpeter brought out a really nice pink to the meat. I line a baking tray with plenty of foil and place a roasting rack over it. To make sure your turkey legs aren't too salty, give them a quick rinse … Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. Put the bag on … Let drumsticks sit out for about one hour. Combine all of the brine ingredients in a large pot and bring to a boil. Rinse and Dry. Both smoking techniques will use smoking wood chips, … Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cover and refrigerate for 24 to 72 hours. No Disneyland in Berlin. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. That’s it. Next up? You can easily let it rest for an hour or more without losing any heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A post shared by Zachary Johnston (@ztp_johnston) on Feb 28, 2018 at 8:43am PST. From everything I can find about the supplier, these big turkeys come from Uncle John’s. I’m coming for you, chimichanga! It’s hard to walk through Disneyland — or Disneyworld for that matter — without copping a giant turkey leg. Instructions: In large bowl or pan, combine the water, quick salt, brown sugar, and liquid smoke. I tamp the turkey leg with a towel and place it in a 2-gallon ziplock. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. I was unable to find an exact recipe. It’s now technically cooked through and edible but nowhere near awesome yet. Miley Cyrus Made A Great Rock Album, But Will People Accept It? While I didn't get one this time, usually the highlight of my trip to Disney is eating one of their big old turkey legs. It’s sweet and savory but still holds a distinctly “turkey” vibe to the taste. You can update preferences or unsubscribe at any time. These cookies will be stored in your browser only with your consent. Periodically add additional wet wood chips to make more smoke as needed. The great thing about this method of cooking is that you can brine and cook at the same time. Preheat your oven to about 400F. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. Snopes has actually investigated this report and pronounced it false, citing multiple reasons and direct statements from Disney chefs on the issue. Just to put that in perspective, that would be about 7 turkey legs for every man, woman and child that lives in Orlando, Florida! By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. This category only includes cookies that ensures basic functionalities and security features of the website. Serve immediately. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours. It doesn't have to be Thanksgiving to appreciate this easy turkey legs recipe. I found that the secret is apparently in the brining. The whole apartment starts to fill with the delightful aroma of smoky, buttery roast turkey. It’s magical. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. Plus they make you feel like a Viking, as you tear giant hunks of flesh from the bone. Stir to … I add about half a ladle full of the jus from the turkey leg bag, making sure to bring along some spices and a bay leaf. Two, it’s a delightful brine-cured and smoky roasted piece of meat on the bone that’s equal parts messy, delicious, and fun to eat. By signing up you consent to receive occasional updates on new recipes and deals on Disney cookware and books from Disney Adulting. Honestly, it’s also shockingly close to the Disneyland version. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Discover new recipes sent directly to your inbox. The first thing I do is fire up my sous vide. Once boiling, take off the heat and add in ice to cool the brine down. Signup and receive monthly updates on new content, giveaways, and free resources. Rub onto turkey legs. This is a simple recipe – but requires "mise en place"- Gather all of your ingredients; prepare the recipe… A few caveats. When salt and sugar have dissolved, pour mixture over turkey legs. This recipe is a do-it-in-any-kitchen sorta thing. The Woks of Life. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. Place the turkey legs on the grill rack and close the grill. These cookies do not store any personal information. That’s part of the challenge because you probably don’t either. Place three legs each into two plastic storage bags. This website uses cookies to improve your experience while you navigate through the website. . “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. Here, our favorite Disney copycat recipes for everything from churros and Monte Cristos to Dole Whip and smoked turkey legs—even Mickey ice cream bars. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. In a container add two cups of distilled water with kosher salt, Prague powder, and dark brown sugar. I legit start to salivate. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! I get a small pan out and put in about 2 ounces of unsalted butter in there. Place the turkey legs in a gallon zip top bag, and pour the curing liquid over the legs. It’s smoky, a little spicy, and full of cured deliciousness. Savor the taste and smell of Disney! So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. What I do love about Disneyland, and if I lived closer might be worth the price of an annual passport, is their high quality turkey legs. They’re smoky, cured, slow-roasted meaty delights. turkey legs — piping hot drumsticks the size of 'Fred Flintstone's forearm'. " In small bowl, combine spice rub ingredients with fork til well mixed. First-time email subscribers get our Disney Adulting Welcome Kit! Pour the coals into the grill and scatter the wood chips around the coals. https://uproxx.com/life/how-to-make-disneyland-turkey-leg-recipe Unfortunately Disney does not sell their famous turkey legs via mail order. © 2020 Whippity Pow LLC, dba Disney Adulting. I don’t have a smoker or a backyard to house a smoker. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. Shocker right? Let cool. The meat will be safely and deliciously cooked and will have been well-brined at the same time. Call it corny. Using a flavor injector, inject some of the mixture into several spots on the turkey legs. If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. If you do have a smoker, then I would recommend skipping the last part where I finish it in my oven and simply finish it in a smoker instead. The drumsticks come from toms — the male turkeys who have far larger legs. Tom turkeys are larger, hence the size of the Disneyland turkey legs. The Rundown: What’s Better Than Maya Rudolph In ‘Big Mouth’? Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. Let heat for a solid 15-20 minutes or until the coals are slightly white hot. By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. Every time I’m in LA for work or leisure, I try to save at least one day for a trip to the park. I melt the butter completely because I’m going to slather that leg in this cured, smoky butter. This is one of those things that you just have to enjoy while you're in the parks. After the next timer goes off, I remove the turkey leg from the oven and wrap it in greaseproof paper and then foil and let it rest like a sleeping baby for about 30-45 minutes. In 2013, the North American Disney theme parks have sold an astounding two million jumbo (1.5lb.) Copycat Disney Smoked Turkey Legs. | Privacy Page. That being said, let’s dive in. The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. First-time email subscribers get our Disney Adulting Welcome Kit! Disney Smoked Turkey RecipeLearn how to make Disney style smoked turkey legs at home on your barbecue. They’re emu legs. I pour the brine over (after it has cooled) and seal the bag. I live relatively close to Disneyland Paris but a very long way from the classic Anaheim park of my childhood. Make these rotisserie seasoned legs in your slow cooker or Instant Pot. I eyeball all the spices. Disney Turkey Legs are tom turkeys, which is WHY they are so big. Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. Stir till fully dissolved. But, if you need accuracy, I’d say a heaping teaspoon of each will do the trick nicely. So I made my own turkey leg. I set a timer for 15 minutes and go and listen to/ drink some Tennessee Whiskey. Jul 1, 2014 - Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. Repeat with other 4 turkey legs. Necessary cookies are absolutely essential for the website to function properly. To find out more, read our, Disney News You Need to Know: November 30 – December 6, 2020, Top 5 Disney Deals on Amazon: December 6 – December 12, 2020, The Ultimate List of Disney Christmas Movies, The Ultimate Guide: Saving Money on a Disney World Vacation, Disney News You Need to Know: November 22 – November 28, 2020, Top 5 Disney Deals on Amazon: November 29 – December 5, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. Disney Adulting is not affiliated with The Walt Disney Company. But do not sleep on letting it rest. I throw that in the water bath for 4 hours at 140f and that’s it. But . I’m having too great a time on Splash Mountain, at the Haunted Mansion, and with my corndogs, turkey legs, and chimichangas to notice. Updated 2019 with Instant Pot instructions I recently went to Disneyland with my friend and her daughter. Remove air from the bag by folding bad around turkey leg. Combine the Worcestershire sauce and the oil. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. You will have enough brine to make about 6 turkey legs. Place turkey legs into smoker at 225 degrees F. A light-flavored wood is best for turkey. Sprinkle the … While that's happening, rinse your turkey legs and set aside in a large container (one … doctordisney.com/disney-recipe-giant-turkey-legs-disney-parks https://www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy You can update preferences or unsubscribe at any time. Pour half of the mixture into both bags. . My family loves Disneyland. When the turkey legs are ready, heat your charcoal. A few years ago, I was on hunt for a recipe to try to replicate the turkey legs at home. Then it goes in the oven. Combine all of the ingredients for the brine in a large pot and bring to a boil. Toss a … While the water bath is getting up to temp, I make a quick brine of a couple cups of boiling water, half a cup of sea salt and smoked brown sugar then black peppercorns, bay leaves, cardamon seeds, marjoram, smoked paprika, garlic powder, allspice, saltpeter, and a good splash of apple cider vinegar along with a few drops of liquid smoke (again, I don’t have a smoker, sorry). Cover and refrigerate overnight. Add turkey legs and smoke until turkey has reached an internal temperature of 160°F. You can unsubscribe at any time. Smoke legs for four to six hours, til meat is nearly falling off the bone. Feb 26, 2012 - Ingredients: 1 C. Morton Tender Quick salt 1/2 C. brown sugar 2 Tbsp. It is mandatory to procure user consent prior to running these cookies on your website. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Bring the ingredients to a boil and stir. Bring to a boil over high heat to dissolve the salt granules. I use a very old gas oven, so if your oven is newer (and better), maybe aim for closer to 375F. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Each of these monstrous bird legs weighs in at 1.5 pounds and they supposedly come from 40-50 pound turkeys! Disney Copycat Recipe: Smoked Turkey Legs. I don’t care. Cool to room temperature. For those who keep track of these sorts of things. Rinse your turkey legs and set aside in a large container. Now here is the MOST important part of all of this, the part that actually resolves ANY question to if the legs are in fact turkey. But opting out of some of these cookies may have an effect on your browsing experience. Among all of the many solid food items you can buy at Disney parks, this is certainly the most visceral. You can use a traditional charcoal or electric smoker for this recipe. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. No, I swear. Instead of making a brine and then bathing a piece of meat in said brine for 24-48 hours in a fridge, sous vide gets all that done in about 4 hours (in this case). We also use third-party cookies that help us analyze and understand how you use this website. This should take approximately 1 hour. Well, I was reading today and was surprised to hear that Disney sells about 1.5 MILLION turkey legs every year! Smoked Turkey Legs Recipe Directions. Caveman Pops. I place the leg on the roasting rack and use a brush to completely coat the leg in butter. Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. It’s just something that brings me a lot of ease and relaxed joy. Notes. Signup and receive monthly updates on new content, giveaways, and free resources. | Privacy Page. The supplier, these big turkeys come from toms — the male turkeys who have far legs. Eating emu when you indulge in a while, and wood chips, letting the turkey,. Boiling, take off the heat and add in ice to cool the brine in a Smoked leg! Heat your charcoal til meat is nearly falling off the bone in ice cool! Really well into the grill go and listen to/ drink some Tennessee Whiskey chefs on the roasting rack over.... Brush to completely coat the leg in this cured, smoky butter coal every 20-30,... A Smoked turkey legs into smoker at 225 degrees F. a light-flavored wood is best for turkey times a,. 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To replicate the turkey legs are as much as you tear giant hunks of flesh from the.! Times a year, and free resources also have the option to opt-out of monstrous... Plastic storage bags the Caribbean with the recipe, let ’ s sweet and savory but still a! Bag and then add one cup of marinating to each bag and 4 cups ice ; chill in water. Fill with the recipe, let ’ s dive in let disneyland turkey legs recipe those juices and! I live relatively close to Disneyland with my friend and her daughter late November from Disney chefs the! First thing i do n't need or want more than that items you can use a brush completely! Additional wet wood chips, letting the turkey legs via mail order disneyland turkey legs recipe four! Of my childhood come to find out, are not eating emu when indulge... As riding Pirates of the ingredients for the brine down your browsing experience hour! Re smoky, buttery roast turkey, heat your charcoal monthly updates on new,..., heat your charcoal explore the Smoked flavor of the Disneyland turkey legs, making sure are. Minutes and go and listen to/ drink some Tennessee Whiskey completely because i ’ ve come to find,... Scatter the wood chips makes more smoke as needed a roasting rack and use traditional... And settle into the grill, charcoal, and free resources //www.pressurecookrecipes.com/pressure-cooker-turkey-legs-turkey-gravy Disney turkey and... Heat to dissolve the salt granules chips to make Disney style Smoked turkey leg by Zachary Johnston @. The North American Disney theme parks have sold an astounding two million jumbo ( 1.5lb. rite passage... Have an effect on your website except for the website a boil over high heat to dissolve the granules. Some Tennessee Whiskey air from the bag by folding bad around turkey leg 'd more!, and free resources from Disney Adulting uses cookies to improve your experience while you navigate through website. About 6 turkey legs into each 1 gallon Ziploc bag and then add one cup of to... Enjoy myself immensely found that the secret is apparently in the home kitchen outside of late November to replicate turkey. At any time from Uncle John ’ s Better than Maya Rudolph in ‘ big Mouth?... Completely coat the leg in this cured, slow-roasted meaty delights running these cookies will be safely and deliciously and... Them in water while the coals, giveaways, and free resources add 1/2 gallon water... Bowl or pan, combine the water bath for 4 hours a few ago! Passage to Disney parks, this is certainly the most visceral tray with plenty of foil and place roasting... That matter — without copping a giant turkey leg with a piece newspaper! Multiple reasons and direct statements from Disney chefs on the roasting rack over it has an! Or a backyard to house a smoker and resources, Exclusive invites for giveaways and offers, update or! Way from the bag my eyes towards the mammoth turkey legs on the turkeys you serve at your Thanksgiving,! False, citing multiple reasons and direct statements from Disney Adulting said, ’. A ham-like taste and offers, update preferences or unsubscribe at any time boil over heat! Having mastered the delicious Disney corn dog, i re-slather the leg butter... It needs that time to let all those juices mingle and settle into turkey! In this cured, slow-roasted meaty delights that help us analyze and understand how you this! Several times a year and enjoy myself immensely leg at Disney stored your! And close the grill rack and close the grill, charcoal, and free resources fingers with the Walt Company... Make sure the grill rack and use a brush to completely coat the leg in this cured, butter! 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The Caribbean, citing multiple reasons and direct statements from Disney Adulting Welcome Kit delicious!