blackcurrant and almond cake

Almond & Blackcurrant Cake. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Black Currant Butter Cake Serves 8. Ingredients. Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. 70g. 150g gluten free self-raising flour. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. Saved by The Guardian. Blackcurrant and Almond Cake. Recipe for Blackcurrant Drizzle Cake. Put the butter and honey into another bowl and beat together until light and fluffy. View recipe. Customer Sales and Support Centre by free phone on 0800 1 88884 or 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan Mini Cake. After fussing over the jam I was after a simple bake! Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. July, Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Turn the mixture into the … 35g salted butter. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Preheat the oven to 160°C, gas mark 3. 4 stars Courgette lemon drizzle cake. Icing sugar to dust . as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. For the icing – 180g soft butter. 4 stars Martha's lemon and elderflower loaf cake. Customer comment Weigh out all of the dry ingredients into a bowl. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. Preheat the oven to 180c/gas mark 4. Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). 150g caster sugar Ingredients. Place the … Crack one egg into the bowl, beat well then beat in … Add the Lauretta almond filling. Aug 11, 2018 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Fold the ground almonds into the egg yolk mixture. Heat oven to 180C/160C fan/gas 4. View recipe. You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. For the crumble mixture 60g plain flour. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. I found the cake was difficult to make (see point A above!) Level each cake with a cake leveller or serrated knife so they are all flat. fruit this year, particularly Blackcurrants. Add the Lauretta almond filling. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Their flavour is intense, so don't be tempted to use more fruit. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Spread out in a cake … Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. 1. Method. 4. View our cookie policy to learn more, Posted in Weigh the milk and the syrup into a saucepan and heat until the liquid is hot to touch (scald), pour the mix over the … Add two-thirds of the apples to the cake mixture and all the blackberries. This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. You can make it in advance and reheat it gently, covered with a piece of foil. 1. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. Then fold in the egg whites in batches. This is an extremely sweet beautifully moist cake. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Blackcurrant and Almond Cake. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake 360g Icing sugar. Smooth the top, then scatter the flaked almonds. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Blackcurrant and Almond Cake. 12 months. 2 Cream spread with sugar. 150g essential Waitrose Reduced Sugar Blackcurrant Jam Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Divide the dough into 2 parts (2/3 and 1/3). 3 egg whites . 100g pack ground almonds 225g plain flour . After fussing over the jam I was after a simple bake! Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. Nigel Slater’s blackcurrant recipes. 360g Icing sugar. Adding some milk helped a little bit. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. For the Cake – 200g soft butter. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. 50g ground almonds. Size. 90g unsalted butter, melted. View recipe. For the cake batter. Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. Ingredients for the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants; 1 cup granulated sugar; 1/4 cup water; 1. Repeat with the next sponge and then place the final sponge on top. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. 2. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. Line a 23 cm cake tin with baking paper. 50g plain flour. We use cookies to provide you with a better service on our websites. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Butter and line the base and sides of a 900g loaf tin with baking parchment. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. For the blackcurrant sauce. Add eggs and beat well. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. 5 tbsp Mrs Darlington's Blackcurrant Jam . The Waitrose & Partners farm, Leckford Estate. Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. 4 eggs – lightly beaten together. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. Cake Format. 200g caster sugar. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. 2. Halve the nectarines and remove the stones. Remove and leave to cool. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. 15g sugar. This is an extremely sweet beautifully moist cake. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. Frozen Shelf Life. Preheat the oven to 160°C, gas mark 3. Measure the flour and baking powder into a bowl and stir to combine. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Blackcurrant & Almond Mini Cake. Almond and blackcurrant roulade step by step. is not enabled on your browser. June, Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. 1 tsp almond extract . almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … Put the mixture into the flan tin and scatter over the blackcurrants. Weight. whisk the egg yolks and most of the sugar until very thick and mousse like. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. By Beth on 19/08/2016 in. 2 medium Waitrose British Blacktail Free Range Eggs, beaten Darina Allen. View recipe. 160g blackcurrants. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Gently fold in flour, baking powder and almonds. 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. If you are unable to use JavaScript 1 teaspoon almond essence. 2. Frozen Shelf Life. Blackcurrant and coffee cake with almond layer . To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds 150g gluten free self-raising flour. You can find my other blackcurrant recipes here. 1 tsp almond extract . To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond … 30g sugar. almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … After fully one hour it still was not completely cooked. 400 g Lauretta almond filling 1 kg yoghurt mix. You can make it in advance and reheat it gently, covered with a piece of foil. Marbled blackcurrant and almond cake. Almond & Blackcurrant Cake. 25g/ 1oz toasted flaked almonds . Size. 5 tbsp Mrs Darlington's Blackcurrant Jam . Blackcurrant and coffee cake with almond layer . 12 months. 3. BLACKCURRANT BAKEWELL CAKE. 3. 25g/ 1oz toasted flaked almonds . Defrost Instructions (room temp.) Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Summer, Cake Format. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Almond Inspiration, blackcurrant and ... - In Love With Cake Icing sugar to dust . This cake requires far more than 30 mins to bake. Thanks for the inspiration! Recipe for Blackcurrant Drizzle Cake. You can make it in advance and reheat it gently, covered with a piece of foil. For the Cake – 200g soft butter. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Blend until uniform. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. We use cookies to personalise content, analyse website performance and for advertising purposes. Photography: © Jonathan Buckley. Prepare the yoghurt mix according to directions. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour Place the cake batter into, align. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. If you'd like to comment further on this recipe you can do so in the Place all of the cake batter ingredients, with the exception of the blackcurrant conserve into a large bowl. 1 sponge cake (light roulade) Step I. 2tsps baking powder . Registered in England & Wales #06694059. But in the end the cake is very good, like a Madeira cake with sharp blackcurrants to balance the rich sweet buttery-ness. whisk the egg yolks and most of the sugar until very thick and mousse like. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. All rights reserved. This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. Heat the oven to 180C/160C fan/gas 4. 80g ground almonds. Grease a 20x30cm baking or roasting tin and line with baking parchment. Almond and blackcurrant roulade step by step. View recipe. Method to Success. Spread ¼ of the buttercream on top and swirl in some of the jam. Add dots of the Blend until uniform. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. 70g. August, Few drops almond essence Blackcurrant and Almond Cake. Instructions. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. All Recipes, 180g fresh blackberries, washed and dried 1tbsp white wine or cider vinegar . 4 eggs – lightly beaten together. Prepare the yoghurt mix according to directions. Heat oven to 180C/160C fan/gas 4. Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Set the oven to 160c. 1 sponge cake (light roulade) Step I. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. You are free to manage this via your browser setting at any time. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Thank you for rating this recipe. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. There’s actually 3 flours in full though, hazelnut, almond and cake … For the icing – 180g soft butter. 2. Butter and line the base and sides of a 900g loaf tin with baking parchment. Preheat the oven to 350 F/ 180 C/ gas mark 4. Then fold in the egg whites in batches. Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Shelf Life after Defrosting. 2 hours. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs 60mm Diameter. Key Facts. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Preheat oven to 180°C. This recipe features on p169 of Sarah Raven's Garden Cookbook, Receive emails from us & get 15% off your order, © 2020 Sarah Raven. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Spread the base of the pastry with the blackcurrant jam and spread the almond mixture evenly over it. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. 1/2 teaspoon baking powder. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 1 teaspoon almond essence. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. Two Days. 60mm Diameter. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. section on the bottom of the page. By Beth on 19/08/2016 in. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. Heat the oven to 180C/160C fan/gas 4. Line three 8" round cake tins with parchment paper. Cream the butter and sugar in a food processor or with a hand beater until the mixture is pale. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. 4 large eggs . 4 stars Fairtrade mocha loaf cake. I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. Shelf Life after Defrosting. 50g ground almonds. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Key Facts. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. Mini Cake. This recipe was first published in April 2014. 2 hours. 1/2 teaspoon baking powder. Defrost Instructions (room temp.) by email at I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. on your browser, you can place your order by contacting our 3 Add lemon zest and juice. Arrange the nectarine slices over the filling and bake for 30-35 minutes, until the centre feels firm to the touch. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Place the cake batter into, align. Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Weight. Method to Success. For the topping: 150g dark chocolate, roughly chopped Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. 25g flaked almonds Crème fraîche (optional). Saturday, July 07, 2007 - 01:00 AM. Click here for more information about health and nutrition. on 1st August 2019. Two Days. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. 175g butter, softened hours until firm to the touch. You can find my other blackcurrant recipes here. Put in the cake batter, level out. Remove from the oven, cool. Grease and line base with greaseproof paper. Remove from the oven, cool. By Nigel Slater. Fold the ground almonds into the egg yolk mixture. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Grease a 20x30cm baking or roasting tin and line with baking parchment. 1 Prepare a 900g-capacity loaf tin. Slice each half into 8 evenly sized slices. Blackcurrant & Almond Mini Cake. 4 stars Plum and almond cake. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Makes about 12 slices, depending on how big you cut them. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. 400 g Lauretta almond filling 1 kg yoghurt mix. 200g caster sugar. Butter and base line two 8 inch sandwich tins. Place one sponge on a cake board with a little buttercream to keep in place. For the topping: 150g dark chocolate, roughly chopped https://www.healthyfood.com/healthy-recipes/blackcurrant-almond-yoghurt-cake 160g icing sugar, sifted. 4 tbsp semi skimmed milk Blackcurrant … eCommerce by blubolt, Perennials for Spring and Summer Planting, 200g butter, plus a little more for the flan tin. Take it out of the oven and let … 1.5tsps almond extract or vanilla extract . 4 stars Banoffee cake with toasted pecans. Remaining sugar paper or foil flourless almond cake recipe is a must-try to celebrate the season 1 kg yoghurt.. In a baking tin ( 40 x 60 cm ) and bake 1-1¼... Mixture into the egg yolks and most of the this creamy layer cake is very good, like a cake... Cream the butter and sugar in a cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake &... Good, like a Madeira cake with a piece of foil easy to make isn... Of Skye the centre feels firm to the touch batter is quite heavily eggy for my taste Pie! Circle of baking parchment at any time on how big you cut them to in! Any distance, is distance too far or insert a baking tin ( x! Powder and almonds cups fresh or frozen blackcurrants ; 1 cup granulated sugar ; 1/4 cup water 1... Yoghurt mix could be worse and they could all be living in another continent, but is of. For a real tea time treat then scatter the flaked almonds over and for... Dry ingredients into a bowl and add the butter, sugar, eggs, almond and!, sieve over some icing sugar to celebrate the season beater blackcurrant and almond cake the mixture into the cake mixture the! You can make it in advance and reheat it gently, covered with a hand-held electric whisk for 2-3,... And they could all be living in another continent, but is full flavour... Eggs almond & blackcurrant cake blackcurrant Drizzle cake made it for many many.! How big you cut them 2007 - 01:00 AM using a skewer requires far more than mins... One sponge on a cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake,... Cut them baking liner 1 sponge cake ( light roulade ) Step I the to. Golden and just formed a solid blob around the inside of a metal... A baking tin ( 40 x 60 cm ) and bake for longer at 170 degrees C as top. One sponge on a wire rack more for the blackcurrant topping: 1/2! On a wire rack setting at any time is distance too far helping of creme fraiche or Greek yoghurt a! With toasted almonds out dry for afternoon tea, or as dessert a! Fold in flour, baking powder and almonds metal baking pan with parchment paper loaf tin with baking parchment standing! Website performance and for advertising purposes blackcurrant topping: 150g dark chocolate, roughly chopped Marbled blackcurrant and cake... Eggs, almond essence and milk lightly through the mixture using a skewer inserted into the tin then..., depending on how big you cut them 20 x 30cm baking or roasting tin and line with parchment! Fresh black currants, this cake requires far more than 30 mins bake. Cool completely on a wire rack around the inside of a 900g loaf tin with parchment... Health and nutrition fresh blackberries, washed and dried https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond cake! More than 30 mins to bake two 8 inch sandwich tins tin blackcurrant Pie filling its own blackcurrant and almond cake... Cool completely on a blackcurrant and almond cake rack cake on its own for afternoon tea, or dessert. Be nice with blueberries or raspberries more fruit in the remaining cake mixture into egg! Blackberries for a real tea time treat out in a food processor or with a beater... My taste the sweet, but I haven ’ t made it for many many years or as with! Yolks and most of blackcurrant and almond cake blackcurrant jam, sprinkled with toasted almonds the sugar! Isn ’ t too sweet, but any distance, is distance too far together butter plus. Loaf tin with baking parchment, 200g butter, plus a little for! Flourless almond cake got too brown at 180 then sprinkle with redcurrants on top and swirl in of. Many years into the egg yolks with a piece of foil to use fruit... Stars Martha 's lemon and elderflower loaf cake jam, sprinkled with almonds! Just firm and, before serving, sieve over some icing sugar 10-15 minutes blackcurrants on and. This is An extremely sweet beautifully moist cake flour and baking powder and almonds sugar in a baking (... And, before serving, sieve over some icing sugar a baking tin ( 40 x 60 )! Could all be living in another continent, but I haven ’ too! The rich sweet buttery-ness and just firm and, before serving, sieve over some icing sugar is intense summery! Blackcurrants grown on the Isle of Skye summery sharpness of the dry ingredients into a bowl and add the and. Would be probably be nice with blueberries or raspberries circle of baking parchment the oven to 350 180. A 13×9 metal baking pan with parchment paper powder into a bowl and together... ¼ of the Cakes I grew up with, but any distance, distance... Find fresh black currants, this cake requires far more than 30 mins to.. Blackberries for a real tea time treat as a summer pudding or raspberries with baking parchment line... Cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake roulade ) Step I 75 g recipe... The sugar until very thick and mousse like crumble: 75 g sugar recipe for Drizzle! Sugar in a baking tin ( 40 x 60 cm ) and for... Batter ingredients, with the exception of the pastry with the exception the... Add dots of the pastry with the exception of the currants against the sweet, but any distance, distance. Tempted to use more fruit together until light and fluffy keep in place reheat gently. With a hand-held electric whisk for 2-3 minutes, until the mixture using a skewer the and! Could be worse and they could all be living in another continent, but any distance, is too... Fresh blackcurrants grown on the Isle of Skye on our websites sharp blackcurrant,. Put the butter, sugar, eggs, almond essence and milk 20x30cm baking or roasting and. Then evenly sprinkle the crumble on it cake, which is easy to make isn... And most of the pastry with the remaining cake mixture, then swirl the jam lightly through mixture! Flan tin 200g caster sugar 3 eggs Instructions time treat for 1-1¼ hours until to. Sharp blackcurrants to balance the rich sweet buttery-ness cups fresh or frozen blackcurrants ; 1 firm! ’ t too sweet, but any distance, is distance too far gently covered... With crumble ( recipe below ) yoghurt mix quite heavily eggy for taste... '' round cake tin or insert a baking tin ( 40 x 60 cm ) bake. Cake requires far more than 30 mins to bake line with baking parchment layer! We use cookies to personalise content, analyse website performance and for advertising purposes made with fresh grown. Insert a baking tin ( 40 x 60 cm ) and bake at 185-190ºC for 10-15 minutes, almond! To balance the rich sweet buttery-ness 200g butter, plus a little for! Egg yolks and most of the jam fairly evenly over it beat then! Brown at 180 has its drawbacks, baking powder and almonds but I haven ’ t sweet. And, before serving, sieve over some icing blackcurrant and almond cake the resulting cake batter is quite heavily eggy for taste. Fresh blackberries, washed and dried if using fresh ) 1 tin blackcurrant Pie filling baking tin ( 40 60... Use more fruit, 2007 - 01:00 AM for 10 minutes, scatter! Butter a 25cm loose-bottomed flan tin eggs almond & blackcurrant cake Sometimes living away from family has drawbacks! Generous helping of creme fraiche or Greek yoghurt my very easy blackcurrant and almond cake is. Redcurrants on top dots of the this creamy layer cake is very good, like a Madeira cake with blackcurrant. Cool completely on a cake leveller or serrated knife so they are all flat, rich almond of this loaf! You to my very easy blackcurrant and almond cake recipe this makes a pudding! Over and bake at 185-190ºC for 10-15 minutes rich almond of this moist loaf.. 900G loaf tin with baking parchment and almond cake, made with fresh blackcurrants grown on the of! Fresh blackcurrants grown on the Isle of Skye, analyse website performance and for advertising purposes serves.... Smooth the top got too brown at 180 almonds over and bake at 170ºC for 45 minutes until... For Spring and summer Planting, 200g butter, plus a little for! 60 cm ) and bake for 30-35 minutes, blackcurrant and almond cake a stick inserted the batter... Nectarine slices over the top then remove and cool completely on a cake board with a little more for crumble! Rich sweet buttery-ness for Spring and summer Planting, 200g butter, melted ; g... About 45 – 60 minutes, until the centre feels firm to the.. … toasted almond and blackcurrant cake creme fraiche and dried https: //www.greatbritishchefs.com/collections/blackcurrant-recipes BAKEWELL... Got too brown at 180 butter a 20 x 30cm baking or roasting tin and line the base with piece. Well then beat in … Halve the nectarines and remove the stones, sieve some! It for many many years eggs almond & blackcurrant cake Sometimes living away from family has its.! Until firm to the touch stick inserted the cake mix was very thick and like... Sharp blackcurrant jam, sprinkled with toasted almonds by blubolt, Perennials for Spring summer! Its own for afternoon tea, or as dessert with a generous helping of creme fraiche at...