Shape the mafrookeh to the desired shape and while in the mold, make a well in the centre and fill it with fresh Ashta (Arabic clotted cream), or Muhalabiyah (thickened milk Pudding) then tuck the top over the cream filling completely enclosing the filling. Traditional Arabic sweets are umm Ali,kunafa, babushka,muhallabia and dumpling. Semolina bars filled with delicious creamy Ashta. Add the remaining 2 tbsp butter and continue to process. They are melt-in-your-mouth delicious and perfect for a gathering. This post may contain affiliate links which won’t change your price but will share some commission. It is very easy to prepare, that can be done the day before, and served as delicate cold swee Assorted eastern sweets - … Saved from ... Maamoul Mad Pistachio with Ashta recipe. A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, adorned with pistachios and rose petal jam. Mixed Arabic Sweets 1Kg (2.2lb) Mixed Arabic Sweets 1Kg (2.2lb) You can serve half the quantity chocolate dipped and … Mesmerizing would be a small word for these delicacies. Unit price / per . In a bowl, combine pistachio nuts and butter. و هاي  المقدمه اللي عرفتنا فيها رانيا عن الوصفه : All the photos on my blog are copyright protected. #Mafroukeh #pistachios #Konafa #Ashta #Ramada #arbicaweets. May 21, 2019 - Greek halva made with sesame and tahini is flavoured with rose and pistachio. Mix with 2 tbsp butter and set aside to cool. Recipe could be halved if you don't need that many. One of the best semolina flour recipes I've ever had. It simply is, and gorgeous. ( if dough is too stiff add more sugar syrup). Also as all traditional Arabic sweets are they are drenched with sugar syrup and therefore very sweet. In the video, which I made for Hia Magazine, I produce another take on the classic dessert, one which works better for our new lifestyle and modern day requirements. If it is Arabic sweets, then Mafroukeh will be a second choice after Atayef on our Iftar menu! Scoop out a small ball of pistachio mafroukeh dough and tap gently to line the mould with it. Dough then filled with clotted cream (Ashta), which you can easily make your own at home or use some full-fat ricotta cheese instead. Spread about half … Saudi Sweet Dough Balls - Al Lugaimat. Pistachio Mafruka with Cream. Image of bakery, baklawa, baklava - 29342892 keep a side to cool. So Yesterday for the first time I tried to make Mafroukeh at home, I have been wanting to make this sweet for long and It was so good. Mafroukeh is an Arabic Lebanese dessert made from finely grounded pistachios, fine buttery roasted Konafa and sugar, all infused with sugar syrup rose water and orange blossom water. Now, I can build on the past, I can lead to tomorrow and I am surely present… as such mafrookeh right now has many versions, free from the constraints and labels of any time or space. We do not disclose, give, sell, or transfer any personal information about our visitors unless required for law enforcement or by federal law. Pistachio maamoul is a Middle Eastern cookie served during many occasions including Eid, christmas and easter holidays. Sale price $33.00 Sale Sold Out. Jun 27, 2014 - Looking for Arabic food recipes and ideas. If you want to use any of them, please let me know and provide a link to credit my work. ** you can process Konafa and Pistachios each separately in food processor to get them finely grounded. :), 200 gm finely grounded Konafa pastry (Konafa fark)*, 400 gm finely rubbed-un skinned grounded Pistachio (choose good quality Pistachios)*, 3 Tablespoons light sugar syrup or as needed. Plus…recipe VIDEO at the end of the post! :). -In a medium bowl drizzle fine Konafa with melted butter and rub with your fingers very well, then transfer it to an oven pan to roast it for 2 minutes only, taking care not to change its color.This step will give Mafroukeh a little crunch and special taste. You can serve half the quantity chocolate dipped and the other half plain for the purists. It can be typically found in Middle Eastern grocery stores … -In food processor combine grounded pistachio, roasted fine Konafa , sugar powder and give the mixture several pulses to get a homogenous mixture. Mar 21, 2019 - Kanafeh Cones with Tahini Mascarpone & Crushed Pistachio are the most delicious and most fun way to present a dessert and you can get creative with any kind of filling you like! The melted chocolate and dip the bottoms in the pan to start your journey fat Ricotta cheese pistachio dessert complete! Replaced with pistachios, but are we ever really in anything but the now sweets! 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