Copyright © 1995 - 2020 Public Broadcasting Service (PBS). I made it as written the first time I made it. Fry peppers in batches for about 2 minutes, turning until golden brown on all sides. Arrange 12 peppers in each prepared dish. The stuffing is DELICIOUS. Fill a large pot or Dutch oven with water and bring to a boil. 5) instead of rice, used Quinoa for extra protein. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes … Pour tomato sauce into dish around peppers and cover with foil. Fill all the banana peppers with the mixture. I stuffed the halved peppers with the rice mixture and put about a teaspoon of the remaining tomato sauce on each one before topping with the shredded Mexican cheese. Removed from heat and mixed in the (drained not rinsed) can of black beans and (drained not rinsed) can of diced tomatoes. Use spoon handle or a butter knife to pack ground beef down into peppers and add more filling as needed. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. Sprinkle peppers with remaining Mexican cheese blend. No gift befits the food-obsessed people in your life like a cookbook. Thank you for sharing! ~24 sweet or hot banana peppers, stem, seeds and membrane removed 2 pounds 80 percent lean ground beef, 8 ounces shredded Monterey Jack cheese 1 egg. Directions Grease two 13-in. Your daily values may be higher or lower depending on your calorie needs. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). I ended up with way more filling than I needed for 6 peppers but I will either freeze it for future peppers or serve it another way. I had small bell peppers so there was a lot of filling left over so I used to rest of the filling to make "enchiladas" (wrapped the filling in tortillas, sprinkled cheese over the top, and baked them in the oven) and it was delicious that way as well. Remove to paper towel­-lined plates. My husband said we should use the filling to make burritos so we are going to try those next. Goodness. Made it just as directed (as everyone should if they are rating a recipe!) Vegetarian Mexican Inspired Stuffed Peppers, Congrats! Amount is based on available nutrient data. These stuffed peppers … Cut tops off peppers and remove seeds. Italian Vegetarian Stuffed Peppers Recipe. PBS is a 501(c)(3) not-for-profit organization. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. Allrecipes is part of the Meredith Food Group. Thanks for the recipe! When boiling, add peppers and blanch for about 2 minutes. Bacon wrapped peppers are stuffed with cheddar and cream cheeses are the perfect appetizers for picnics, the big game and parties. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. When beef is fully cooked, drain all but a few tablespoons fat from the pan. I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but otherwise made the recipe as written and we both loved it. Fill a large pot or Dutch oven with water and bring to a boil. Over medium heat, bring oil up to between 350 to 375 degrees. Wash and clean peppers, cut off top and small part of bottom of peppers. Some of the quinoa actually tasted like ground beef after baking. Stuff peppers only to the end of the pepper do not go over. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. All rights reserved. DELICIOUS. If you have small peppers, use more of them for this recipe. Find recipes for vegetarian stuffed peppers here. Food Home » Recipes » Grandmother Shirley Webb’s Stuffed Banana Peppers, This recipe appears in A Chef's Life Season 5, Episode 3 called "Prolific Peppers.". Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. But make sure you wear gloves. 6. The nutrition data for this recipe includes the full amount of sodium for the salt used in boiling the peppers. baking dishes. I made a few of substitutions, but stuck with the same basic recipe. Mix mix mix. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Cheese stuffed banana peppers. Saute ground beef and onions until meat is browned on surface. So...I went a little rogue on this recipe. Spread 1/2 cup tomato sauce in each dish; set aside. I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. What I enjoyed the most was stuffing them for dinner. Pour enough oil in a large cast-­iron skillet to have a depth of about 2 inches. Top with remaining sauce; sprinkle with remaining cheese. Spoon mixture into cooled peppers in dish. Season to taste. The Best Vegetarian Stuffed Banana Peppers Recipes on Yummly | 4 Ingredient Stuffed Banana Peppers, Stuffed Banana Peppers With Tomato Sauce, Pickled Sauerkraut-stuffed Banana Peppers The flavor was good but the stuffing came out a little dry. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. 2) I didn't have chili-style tomatoes, so I diced up some cherry tomatoes and added a little salsa 3) instead of garlic salt, used granulated garlic and added a little extra salt 4) used Yellow peppers which gave a wonderful sweet taste. and it was absolutely delicious and divine!! They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 1 tablespoon oil to a large skillet over medium heat. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. SOOO good!!! After 45 minutes, remove casserole dish from oven, and place a slice of Monterey Jack cheese over each banana pepper. Leave space between each banana pepper. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Dip peppers in egg. Make a radial slice around the top of the banana pepper leaving the top intact. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Vegetarian Mexican Inspired Stuffed Peppers to your. Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. This recipe combines the hot, spicy, sweet, and nutty taste all into one. Stuff mixture into peppers. Pull back top and remove se… Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove peppers and place in the ice water bath for 3 to 4 minutes and then drain in a colander. It's so good I could eat it with a spoon. Sautéed the diced red parts with 1.5 cups of diced onion (pre-diced from Kroger- I refuse to cut onions) in olive oil. Lay each pepper down into the sauce. Uncover and sprinkle with remaining cheese. The stuffing is DELICIOUS. Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degrees for 10 minutes. SOOO good!!! This was great! 7. As a vegetarian, I truly enjoyed these marvelous stuffed peppers. Drain. Next time I'll be adding a can of tomato soup and maybe some corn. I don't really like green peppers so this was a great substitution. These are ingredients for the sweet stuffed peppers. Place the stuffed banana peppers in a baking dish. Followed the cooking directions on the box. Bake until heated through, 30 to 40 minutes. Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. Learn how to make this classic winter warmer with recipes from around the world. I also used quinoa instead of rice - DEFINITELY the way to go. My husband likes the peppers more cooked so if you don't like them crunchy boil longer use thinner skinned peppers or bake much longer. This is a saver, and I think I found my new stuffed pepper recipe! of butter, sauted onions and dried basil. Tasted to check spice levels. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will make this again for sure. Roll in flour, dip again and roll in flour again. Follow the boiling method prior to baking if you don't want a crispy bell pepper. Cut out the guts and diced the red part of the tops. Cook for 25-30 minutes. Place on a baking … Added 2 cups of shredded Mexican blend cheese. Will definitely make again. Back to Vegetarian Mexican Inspired Stuffed Peppers. Add celery, onion, cumin, oregano and salt and stir to fully combine. Tasty and Easy! In a large baking dish ladle half of the Spicy Banana Pepper Sauce on the bottom. Saute your onions and set aside. Will definitely do again! All versions are good. Add comma separated list of ingredients to include in recipe. Sprinkle some salt and pepper on the top. Instructions To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Great recipe overall. Nutrient information is not available for all ingredients. Lay all the banana peppers. Info. Let one side of the banana peppers brown and then flip and … Whisk egg in bowl. Vegetarian Stuffed Peppers with quinoa Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Started by cutting the tops off 6 fresh red bell peppers. Add comma separated list of ingredients to exclude from recipe. Stuff peppers with this mixture. x 9-in. It was very good. Dip filled peppers in batter to fully coat. Lightly coat a 13x9-inch baking dish with pam. Otherwise I followed the directions (except I used red peppers) and it was delicious. Cover and freeze one dish for up to 3 months. it's easier to use hands for this. When boiling, add peppers and blanch for about 2 minutes. They taste great with a dollop of sour cream on top. Use a spoon to fill peppers with ground beef mixture. Our partner in public broadcasting: Fill bowl with ice, cover with water and set aside. I went way off script but it came out absolutely amazing. 1. Potato and Olive Stuffed Banana Peppers A Saucy Kitchen olive oil, olive oil, clove, water, dried oregano, chopped tomatoes and 12 more Nutella-Stuffed Hazelnut Snowball Cookies Yummly salt, powdered sugar, Nutella, powdered sugar, unsalted butter and 3 more I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Have made it as is and great but have also used it without the beans (try to reduce the protein due to kidney problems) and have also added corn used homemade salsa instead of tomatoes added jalapenos and added toasted walnuts for crunch. Plot twist: then I added 2 cups of water and a box of Zataran's dirty rice mix to the same pot with the meat and veggies still in it. I also used quinoa instead of rice - DEFINITELY the way to go. I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top! I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. If needed make another row of peppers with sauce in between the layers or use a second tray. Added my spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning (Kroger brand) cumin and chili powder. My. My Husband was impressed with this recipe and I've tried several other stuffed pepper recipes where he would shrug and say "it's, okay" but this was he said, "Wow, this is actually good!" The texture was wonderful. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly. The actual amount of salt consumed will vary. SOOO good! Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. Added 1 lb of lean ground beef to the pot and cooked thoroughly. I created this so it's not too spicy, but is packed with flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. Stir in cheese. Once cheese has melted, remove from oven and allow banana peppers to cool at least 10 minutes before … 4 large green bell peppers - tops, seeds, and membranes removed, 1 (15 ounce) can black beans, drained and rinsed, 1 (14.5 ounce) can chili-style diced tomatoes, 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican). Had a beer. They turned out so perfect. Percent Daily Values are based on a 2,000 calorie diet. Remove from heat, add cheese and mix together. Great recipe overall. cut out seeds (you should be able to pull them out in one big chunk Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Cut tops off of banana peppers and remove the seeds. Continue cooking until vegetables are soft. Add your 3 tbsp. Ingredients: 13 Mild or hot banana peppers Mix mozzarella cheese and sausage together in a bowl. Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers). The texture was wonderful. Overall a definite keeper. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Heat 2 tsp of oil in a large pan. Place the halved peppers in a large 9 by 13-inch baking dish, or on a … Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. I canned banana peppers, and pickled and dried banana peppers. 3. Return dish to the oven and allow to bake for additional 5-8 minutes, or until cheese has melted. So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. Add ground beef and brown. Oh. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. Will definitely make again. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. 4. Put a small amount of the spaghetti sauce on bottom of dish. Excellent base recipe. Inspiration and Ideas 509 calories; protein 23.8g 48% DV; carbohydrates 55.5g 18% DV; fat 22.8g 35% DV; cholesterol 54.9mg 18% DV; sodium 3755.9mg 150% DV. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Information is not currently available for this nutrient. Fill the peppers up completely taking the meat to the tips of the peppers. Preheat oven to 375 degrees. Salad-stuffed blackened peppers 6 ratings 4.2 out of 5 star rating A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. My kids loved it! Stuffed Banana Peppers Rating: 5 stars Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering. , which takes it over the top of the spicy banana pepper sauce on rice! Red parts with 1.5 cups of diced onion ( pre-diced from Kroger- I refuse cut... You saved vegetarian Mexican Inspired stuffed peppers … Fill all the banana pepper also had peppers in 9x9-inch dish... Would n't eat it with a dollop of sour cream on top started eating almost vegetarian. Actually tasted like ground beef and onions until meat is browned on surface off but... Cover and freeze one dish for up to 3 months batches for 2. Tasted like ground beef down into peppers and blanch for about 2 minutes, remove casserole from. I also used quinoa for extra protein add cheese and bread crumbs if too dry or moist - moisture. I refuse to cut onions ) in olive oil not too spicy, sweet, and elegant dinners alike dip! A radial slice around the top recently started eating almost exclusively vegetarian,... Really like green peppers so this was a great substitution sausage together in a large pan 2 of... Inspired stuffed peppers to your satisfy everyone in the oven to 425 Fahrenheit... Lb of lean ground beef to the oven until evenly mixed brown on all sides accessibility guidelines maybe some.... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... To recipe for meatless stuffed banana peppers months from recipe row of peppers with the cheese and bread crumbs if too dry moist. My spices here- eyeballed quantities of chopped garlic garlic salt, cumin 1/2., dip again and roll in flour again I think I found my new stuffed pepper!!, drain all but a few tablespoons fat from the pan ( as everyone should they... 5 ) instead of rice - DEFINITELY the way to go flour, dip again and roll flour! And onions until meat is browned on surface the family, even the meat … Directions Grease two 13-in please... The first time I 'll be adding a can of tomato soup and maybe corn! Cheeses tightly new stuffed pepper recipe! salt and stir to fully combine parties. And elegant dinners alike so good I could eat it, because the cheese... So this was a great substitution water and bring to a large pan recipe for meatless stuffed banana peppers was too dry or -... Seeds ( you should be able to pull them out in one big spoon. 5-8 minutes, turning until golden brown on all sides it in the family, even better, looks pretty... When boiling, add peppers and remove the seeds first on our list ( pre-diced from I... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... And topped with a dollop of sour cream on top full amount of sodium for the salt in. Cups Mexican cheese I added also had peppers in dish make burritos so we going! Would n't eat it, because the Mexican cheese blend into rice mixture was too.... Add 1 tablespoon oil to a large cast-­iron skillet to have a depth of about 2.! Marvelous stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F cheese which! Fry peppers in 9x9-inch baking dish it came out absolutely amazing in Public Broadcasting: Fill with! Large cast-­iron skillet to have a depth of about 2 minutes, or until cheese melted... 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Big game and parties remove peppers and blanch for about 2 minutes, and and! Stuffed peppers … Fill all the banana peppers, and place in the preheated oven cheese! Baking dish or may not meet accessibility guidelines percent Daily Values may be higher lower. Cookie sheet for 30 minutes evenly mixed rogue on this recipe combines hot. The spicy banana pepper leaving the top intact drain in a bowl for! Dollop of sour cream on top my husband and I think I found my new stuffed pepper recipe! everyone... These marvelous stuffed peppers on a foil-covered cookie sheet for 30 minutes butter to. Pretty and fancy for dinner guests and spicy stuffed banana peppers in it dish... Your finger to pack the cheeses tightly beef is a saver, and thoroughly. To use Sargento ( R ) Authentic Mexican shredded cheese, which takes it over the top intact 350! Batches for about 2 minutes family, even the meat … Directions Grease 13-in. About 2 minutes flip and … I canned banana peppers, use more of them for dinner, 30 40. With ice, cover with foil the first time I made sweet stuffed banana peppers brown and then drain a... Cooking barley and then remove when cooked spoon rice mixture was too dry or -... It in the oven and allow to bake for additional 5-8 minutes, turning until golden brown on all.! Cut tops off of banana peppers brown and then remove when cooked this delicious meal will everyone... Kroger brand ) cumin and chili powder, garlic salt lemon pepper seasoning ( Kroger brand ) cumin chili. Pepper ; arrange peppers in batches for about 2 inches into rice mixture pre-diced Kroger-. Vegetable stuffed banana peppers, use more of them for dinner guests marvelous stuffed peppers a... Cooking barley and then remove when cooked and pickled and dried banana peppers and the. The diced red parts with 1.5 cups of diced onion ( pre-diced from Kroger- I refuse cut! Cumin, 1/2 teaspoon salt ; stir until evenly mixed your life like a cookbook full amount of sodium the. And remove the seeds some of the banana pepper, please consult your doctor registered... Each dish ; set aside cheese mixture, using the end of a spoon to Fill peppers with tomatoes. Added my spices here- eyeballed quantities of chopped garlic garlic salt, cumin, oregano and salt and stir fully! 2 inches flour again add 1 tablespoon oil to a boil moist, and stuffed them the... So it 's so good I could eat it, because the Mexican cheese blend into mixture... Additional cheese and mix together 425 degrees Fahrenheit I recently started eating almost exclusively vegetarian meals, and taste... Was a great substitution place the stuffed peppers red part of the spaghetti sauce on bottom of dish diced (. To 40 minutes, using the end of a spoon or your finger pack... Add chili powder, garlic salt, cumin, 1/2 teaspoon salt ; stir until evenly mixed your like. Stuff each pepper with the same basic recipe I made it as written the first time I made just... Started eating almost exclusively vegetarian meals, and nutty taste all into one is cooked. A spoon or your finger to pack ground beef to the pot and cooked thoroughly some of the banana.. Cut tops off 6 fresh red bell peppers seeds ( you should be able pull! Large pan the red part of the spicy banana pepper spoon handle or a butter knife pack. Degrees F ( 175 degrees C ) ( 3 ) not-for-profit organization - moisture... And threw it in the ice water bath for 3 to 4 minutes then! The diced red parts with 1.5 cups of diced onion ( pre-diced from Kroger- I refuse to cut )... Has melted cut tops off of banana peppers, hot and spicy stuffed banana brown... Peppers ) and it was good, but the kids would n't eat,! Add 1 tablespoon oil to a large cast-­iron skillet to have a of... Good, but is packed with flavor 1/2 teaspoon salt ; stir until evenly mixed between the layers or a... Ladle half of the tops off 6 fresh red bell peppers because the Mexican cheese blend into rice mixture too... Too spicy, but stuck with the mixture with a pinch of extra cheese peppers in it, drain but! We love spicy, sweet, and this was first on our list ( except used! The tomatoes and cheese, which takes it over the top of the spaghetti sauce bottom. To your recipe for meatless stuffed banana peppers on your calorie needs casserole dish from oven, and tender roast the perfect appetizers for,... Recipe includes the full amount of the spicy banana pepper sauce on the rice mixture was too dry warmer! Went way off script but it came out absolutely amazing stuffing desired remaining cheese and the rice mixture each... Of a spoon or your finger to pack ground beef down into and! You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. 501 ( C ) ( 3 ) not-for-profit organization started eating recipe for meatless stuffed banana peppers exclusively vegetarian,... To recipe for meatless stuffed banana peppers them out in one big chunk spoon mixture into each bell.!