CHICKEN POT PIE: Add white sauce to cooked, boned chicken and mixed … I love that recipe, too – it’s easy to make, fancy-looking and you really can’t go wrong with the amazing combination of mushrooms and balsamic vinegar. Doing so will result in a tough and dense meatloaf. looks delicious…and I don’t usually say that about other peoples meatloafs! For the tomato sauce glaze: Mix pasta sauce, brown sugar, dried mustard and Worcestershire sauce together in a bowl. F- You’re welcome! I thought that the sauce looked too white … Will definitely be making it again! Vegetarian adaptations may … Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. Remove from oven and allow to rest for 15 minutes before slicing. It also adds moisture, improves the texture, and makes it more flavorful. 8 beefsteak … Take a look at the meatloaf. Cheddar.. … Remove meatloaf to a serving platter, cover with aluminum foil and keep warm. That meatloaf emerged moist, with its signature stripe of bottled chile sauce running end to end down the center. Stir in Worcestershire sauce, broth, and 1 tablespoon ketchup; transfer mixture to a large bowl, and cool. Best recipe ever. Or maybe you like the veggies to be a little more noticeable. While I am not normally a “meat and potatoes” girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. www.allrecipes.com/recipe/58614/meatloaf-with-sour-cream-sauce Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. 1 tsp (5 mL) dry sage, rubbed. In a skillet over medium heat, soften leek in butter. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. It was updated with new photos and tips in 2019. "This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren, chef-partner of 24 Diner in Austin. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. A comfort food classic! These two ingredients hold the meatloaf together, providing structure, taste, and texture. Add to bowl with eggs. Add onion and cook, stirring frequently, until soft, about 5 minutes. In a bowl, add all of the ingredients for the meatloaf. Note: this recipe was originally published in 2009. Perfect for sandwiches the next day, too! I hope you enjoy it! Cook for 1 minute. Heat oil over high heat. As I mentioned above, you can experiment with different blends of ground meat, or use just one kind. If you want to customize your meatloaf recipe, there are lots of variations you can try. I am 68 years old. And this recipe for Meatloaf with Herbed Cream Sauce is no different. Preheat oven to 350°. Adding bacon is always a good idea! According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. SOUR CREAM SAUCE: Add one half cup sour cream to one couple of medium white sauce. Just add the desired product directly from the … And it preps in 5 minutes! In this recipe, you’ll use beef, pork, and turkey. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. For the Tomato and Vegetable Rice – Olive oil, green bell pepper, onion, garlic, white mushrooms, Basmati rice, canned cut tomatoes, canned … Looking for side dishes to serve with meatloaf? I hope you enjoy it :). Internal temperature will continue to rise as the meatloaf rests. Ok seriously… that is the most tantalizing picture of meatloaf i have ever seen! You’ll also add lots of veggies (of course! Add ground meat, bread crumbs, parsley, milk, 1/4 cup ketchup, Worcestershire, salt, and pepper. Let it stand about 15 minutes to give the milk time to soak in, then squeeze all the excess liquid out of the bread and add to the meatloaf mixture. Let cool slightly. Check out this mini meatloaf sheet pan dinner – a complete meal all on one sheet pan! ½ tsp (2 mL) ground black pepper. Bake for another 15 minutes. These are all good indicators that the meatloaf is done. How to make the best meatloaf recipe: *Note: The full printable recipe is at the bottom of this post. I am not a huge fan of meat loaf, but your picture is so yummy looking, it makes me want to go home and make it right now! No need to sauté them before you add them to the meatloaf mix. Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. Serve with salmon or salmon loaf, meatloaf, potato pancakes, or crab or fish cakes. Add meat to the loaf pan, gently press meat … The sauce is super simple – made in the same pan, all you need to do is add butter, flour, vegetable stock (or water + vegetable bullion) and heavy cream. ½ tsp (2 mL) chili flakes. I recommend using a mixture of beef and pork sausage. The bacon adds a nice flavor. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? Once warmed add onion, mushrooms and garlic. Don’t over mix or compact the mixture too much. It's possible, and I'm here to help. Slowly whisk in cream. Have a seat at my table...let's chat, eat, and have fun! Press meat mixture into 9x5 inch loaf pan. Please leave a comment on the blog or share a photo on Instagram. Oct 1, 2020 - Explore Jeff Thompson's board "Meatloaf ( brown sugar )" on Pinterest. Add to … I love that! Pour 1/3 of the mixture over the top of the bacon. "My mom always made a good meat loaf—it never had the tomato goo on top of it. Continue mixing just until the ingredients are nice and blended together. Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. This one pan meal is great for a quick weeknight dinner, holiday meal. 75 g breadcrumbs. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Spread the sauce over meatloaf … Malt Mayo. Thanks for sharing! Salt, to taste. Just wouldn’t be meatloaf at all! Explore. This is the same way I have always made my meatloaf minus the celery and carrots. Hi, I'm Rachel! Veggies or not? Spice it up by adding red pepper flakes or sriracha sauce. Pour over meatloaf. Blend the panko bread crumbs in a food processor until they are finely ground, then add that to the bowl with the meat. We love Mom’s Meatloaf with Creamy Onion Gravy served with a side of mashed or boiled salt potatoes. 150 g milk. Meanwhile make your sauce. Heat 1 tablespoon meat loaf pan drippings in a small sauce pan over medium heat. A savory meatloaf mixture is studded with sautéed mushrooms, onions, and garlic and topped off with a creamy stroganoff-style sauce. You can also make multiple individual size meatloaves this way. For best results, thaw overnight in the refrigerator. Thanks so much for sharing. Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. If you would rather not use egg, try increasing the milk (2-3 tablespoons). Form into a loaf and place in a 9-inch loaf pan. For the Meatloaf – Ground turkey, ground pork, ground beef, green bell pepper, onion, garlic, egg, bread crumbs (plain or panko), Worcestershire sauce, dried red pepper flakes, salt, ground black pepper, dried oregano, dried parsley and Parmesan cheese. You can also bake meatloaf without a loaf pan. funlearninglife.com/2013/06/cream-of-mushroom-meatloaf-recipe 20 g kosher salt. Use what’s in your pantry! Required fields are marked *. Stir in chives, parsley and thyme. Mix beef, eggs, breadcrumbs, tomato sauce, paprika, Baharat, salt and pepper together in a bowl. It should coat the back of a spoon. It’s stick to your ribs comfort food at it’s finest. Bake in the oven for 55-65 minutes, or until internal temperature of meatloaf reads 160 degrees. 1 ½ tsp white vinegar, for Sauce 2 ½ Tbsp brown sugar, for Sauce 1 tsp garlic powder, for Sauce ½ tsp onion powder, for Sauce ¼ tsp ground black pepper, for Sauce ¼ tsp salt, for Sauce ; Steps. The meat’s pan juices turn the sauce into luscious, thick gravy. Okay, now you have a big bowl of ground meat, eggs, crumbs, and other stuff. And it’s a super simple white sauce that whips up in no time. Pour over meatloaf. Lay the remaining strips of bacon over the meatloaf, pour 1/2 cup beef broth into the pan and place the Dutch oven in the heated oven. 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