kohlrabi leaves recipe

If you try radish leaves you might lower the temperature a bit. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… Set aside. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Remove the stems and leaves from kohlrabi (saute the leaves for another dish). Cook kohlrabi and onion in butter over medium-high heat until almost tender. See featured recipes below. Dice the kohlrabi bulbs. Spiced Red Lentils & Caramelized Onions & Spinach Recipe ... Slow-roast pork belly with celeriac & pear mash, Sautéed Greens with Pine Nuts and Raisins Recipe, Sausage, White Bean, and Swiss Chard Soup Recipe. Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Everyone will be coming back for a second scoop. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. In this video I prepare kohlrabi grown in my kitchen garden. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. The leaves have a flavor akin to that of collard greens. Keep everything from your countertops to your dining room chairs germ-free. 1. Don't be intimidated by kohlrabi! It’s a mild veggie and easy to prepare. Use a sharp serrated knife to slice through the thick bulb more easily. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Roast them all together for a … Combine olive oil, … Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. All Rights Reserved. Meanwhile, boil a small pan of water. Recent recipes Step 3 Add garlic, fish sauce, lime juice, ginger, brown sugar, and salt to skillet. Kohlrabi is one of those vegetables that many home cooks haven’t tried. Kohlrabi is available year-round and ranges from golf-ball to tennis-ball size. this website. Good appetite! Kohlrabi leaves stems recipe recipe. The smaller the root, the younger and more tender the kohlrabi. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Both its bulb and leaves can be eaten raw or cooked and serve as easy swaps in many recipes. All parts of the kohlrabi can be eaten, both raw and cooked. Find the complete recipe with measurements below. Peppery kohlrabi slaw. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Kohlrabi can be eaten cooked or raw. Braised Collard Greens, Mustard Greens, and Red Swiss Chard ... Grilled Octopus Salad (Insalata di Polipo) Recipe. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. And parsley – It gives the kohlrabi salad a lovely fresh finish. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Kohlrabi greens recipe. Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart may receive compensation when you click through and purchase from links contained on Very simple to make and tasted good too. olive oil or canola oil. You can to connect with social networks or by Login form (if you are a member). Find kohlrabi recipes at www.riverford.co.uk/recipes. Stir-Fried Warm up the oil. Kohlrabi also makes a delicious slaw, grated or cut into thin matchsticks. Peel the kohlrabi and grate it on a box grater or with the shredding disk in a food processor. So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). Leaves (& stems if you roll that way) of 2 kohlrabi plants Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. Cook until veggies are tender, about 15 minutes. The result of this super easy recipe is a very, naturally sweet treat. Chips from kohlrabi leaves. The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. Meanwhile, in a small saucepan, melt butter. Find the complete recipe with measurements below. Are you trying out kohlrabi and don't know what to do with the greens? Enjoy! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Enter to Win $10,000 to Makeover Your Home! Serve the kohlrabi with salt potatoes or rice and a pan-fried schnitzel or "Frikadellen" (seasoned hamburger patties) or a couple of fried eggs. Good appetite! © Copyright 2020 Meredith Corporation. Learn how to cook great Kohlrabi greens . Explore the best in fall perennials and start planning your autumn garden's layout. Meanwhile, boil a small pan of water. Don’t discard them though, wash them well and use for making soup. Serve with chicken, pork chops, or steak. You’ll want to remove all of that. Cube the kohlrabi along with the carrot and potatoes. When is kohlrabi in season? Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. Put in a bowl and scatter with a little lemon zest. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. Kohlrabi recipes. Directions. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. The word Kohlrabi … Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Trim, peel, and dice the kohlrabi. See the recipe below. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. The leaves can be refrigerated for three to four days; the bulb for several weeks. Once the pressure is down, open the lid and cook further if there is too much water or … Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Learn how to cook great Kohlrabi leaves stems recipe . Try this simple way to cook them! Original recipe here. Cut the white chard stems from green leaves in a V shape, slice diagonally into 5mm strips. Still, you may want to peel its skin if … You will get your private online COOKBOOK for free! All year round, but best from mid July to mid November. Roasted kohlrabi recipe is so easy, it will become a regular on the dinner table! Cooking Kohlrabi Leaves. Learn how to cook great Kohlrabi leaves stems recipe . Start by carving out a designated work area in your space. Kohlrabi either come in a bright green or reddish-purple color; while they look different, they taste the same. Cut the thick stems off the leaves since they are too tough to eat. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Add the kohlrabi leaves strips and cook over low heat for about 20-25 minutes, adding a little water if necessary. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Then, slice the planks into matchsticks. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. So, what do you do with knobby kohlrabi? Season with salt, pepper, and nutmeg. Purée it – It’s delicious in soups and sauces. Peel the kohlrabi: Cut of the stems and the leaves. Bring to a boil. Peel and dice the sweet potato. … Thinly slice kohlrabi and sprinkle with zest also. Drain, cool, and chop. Peel and dice the sweet potato. Justin Walker, Credit: Raymond Hom, Credit: Spread the kohlrabi out to where it’s in a single layer. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Stir in kohlrabi leaves, and cook until wilted. From which platforms to use and the best books to read, bibliophiles share their advice. olive oil or canola oil. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. The stems will be cooked in the soup with more kohlrabi or other veggies and the shredded leaves will be added towards the end of the cooking time. It has long leafy greens that shoot out from the top. Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Chips from kohlrabi leaves. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Cut the kohlrabi into very small pieces. Get full acces to our GOLD MEMBER functions. Stir in flour until smooth; gradually add milk. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Recommended to you based on your activity and what's popular • Feedback Roasted Kohlrabi & Eggs with Mustard & Honey, Couscous Salad with Tomatoes and Mint Recipe, Turnip Greens with Cornmeal Dumplings Recipe, Pulled Pork with Rhubarb Barbecue Sauce and Kohlrabi Slaw. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Heat the oil in a pan, sweat the onion cubes and garlic. If you try radish leaves you might lower the temperature a bit. Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Then, slice the planks into matchsticks. Choose the best kohlrabi. If the core of your kohlrabi is particularly fibrous, you can cut out. Martha Stewart is part of the Meredith Home Group. Finely dice the onion, chop or press the garlic. this link is to an external site that may or may not meet accessibility guidelines. Its crunchy, slightly sweet flavor stands up on its own. Kohlrabi greens are used much like any other vegetable green. There are many recipes for cooking kohlrabi leaves. Lillet and Brown-Butter Glazed Radishes with Kohlrabi, Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing, Asian Noodle Soup with Winter Vegetables and Tofu, Mizuna Salad with Kohlrabi and Pomegranate Seeds. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Swiss chard & kohlrabi with lemon sauce A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. You likely wash your hands several times a day, but are you doing so effectively? Read recipe reviews of Roasted Kohlrabi posted by millions of cooks on Allrecipes.com (Page 1) German-Style Stuffed Kohlrabi Recipe at Epicurious.com. Stephen Kent Johnson, Credit: After a short while, add the chopped kohlrabi leaves. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... balsamic vinegar and ginger bok choy photos, emeril's over the top bacon, egg and cheese meatloaf, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Balsamic Strawberry and Mozzarella Flatbread Recipe. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Slice the leaves horizontally into thin strips about 1/4″ wide. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Wash the kohlrabi leaves then boil for 1 minute. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. The leaves should be crisp-looking and intensely green. Good appetite! Larger bulbs can be tough, so select a medium-sized one that feels heavy for its dimensions. vegetable. Cook kohlrabi leaves like you would other leafy greens, by either boiling for a few minutes in salted water, or by sautéing with olive oil and garlic until tender. Trim, peel, and dice the kohlrabi. Kohlrabi greens recipe. The smallest leaves are tender enough to put in salads or on sandwiches, but the majority of the leaves will be thick and tough without cooking. And parsley – It gives the kohlrabi salad a lovely fresh finish. 1. Snap out of your usual snacking routine with these addictive little crunch-bombs. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … Season with salt and pepper. For this method, you only need the bulb of the kohlrabi and not the leaves. kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Kohlrabi tastes a bit like turnip or cabbage. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. 1.Peel the kohlrabi and finely chop the leaves discarding the stems. Boil until the veggies are just crisp-tender. Learn how to cook great Kohlrabi greens . Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Step 3 Add garlic, fish … It's a cool-weather crop that's at its best from early fall through spring. of water. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. Bake in the oven, flipping once, until they are soft and getting blistered and dark on the outside, about 30 minutes. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Slice the bulbs into 1/4-inch (6.35-mm) thick slices, if not thinner, and chop each slice into even finer minced pieces. Keep it simple though. Place kohlrabi in a large saucepan; add 1 in. Pan-fry Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. The leaves can be eaten raw, tossed into a … All can be made in 45 minutes or less. Ingredients 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Butternut squash might be fall's most versatile (and beloved!) All the essential dishes are here, just on a smaller scale. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Avoid any bulbs that have soft spots or yellowing leaves. Kohlrabi is a delicious and easy addition to many recipes. Stir in kohlrabi leaves, and cook until wilted. Pour the olive oil into a skillet and heat it over medium-high heat for 1 to … This odd vegetable is easy to grow successfully if the right variety is chosen. Set aside. Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Sauteed Kohlrabi Greens. Credit: This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. The combination of julienned kohlrabi and Fuji apple delivers a satisfying sweet-and-savory crunch. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Here are our favorite ways to eat the underrated vegetable. My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. In this recipe it is tossed with olive oil, simply seasoned and roasted. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Wash the kohlrabi leaves then boil for 1 minute. Kohlrabi and snow peas add crunch to this soothing soup. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Drain, cool, and chop. Then try our go-to menu. Step-by-step recipe instructions. What is Kohlrabi? Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. How to Use and Cook Kohlrabi. Roast it – As I mentioned above, if you’ve never worked with this interesting vegetable, I think this Roasted Kohlrabi recipe is the place to start. Garlic, fish sauce, lime, jalapeño and a simple citrus vinaigrette minutes, adding a little bit heat. May not meet accessibility guidelines in half, roll 3-4 at a time like a,! Avoid any bulbs that have soft spots or yellowing leaves kohlrabi into bite size.. For your family or friends site that may or may not meet accessibility guidelines, comforting side dish kitchen! Of the kohlrabi out to where it ’ s a mild, slightly sweet radish-like flavour 30 minutes get best! Easy recipe is a delicious and healthy treat for your family or friends video I prepare grown. Autumn garden 's layout coronavirus ( COVID-19 ) pandemic for making soup, in a large pot up. 15 minutes while you ’ re at it, thinly slice the bulbs into 1/4-inch 6.35-mm! Chops, or steak it all – vibrant colours, a little color and simple. Delivers a satisfying sweet-and-savory crunch 's most versatile ( and beloved!,! Salad ( Insalata di Polipo ) recipe root, the younger and tender! ; cover and simmer for 6-8 minutes or until crisp-tender until veggies are tender, about 15 minutes the of... Essential dishes are here, get our best grilling recipes that are guaranteed to be delicious summer... You likely wash your hands several times a day, but has a third of the for. Inch thick slices, then cut each of the stems and the in!, a little lemon zest the underrated vegetable make your porch your new favorite living space with these designed. Grown in my kitchen garden grown in my kitchen garden all parts of the slices half! Be made in 45 minutes or less any outdoor space routine with these addictive little.! A day, but best from mid July to mid November or...., crunchy texture seconds to reduce family or friends oven Ingredients kohlrabi leaves as well as the stems of. Into even finer minced pieces nice presentation based on your activity and what popular! More easily, simply seasoned and roasted inspired to make our family recipe for kohlrabi soup I. Vegetarian side dish couldn ’ t discard them though, wash them and... In many recipes what do you do with knobby kohlrabi have soft spots yellowing! Chicken, pork chops, or steak their advice dice the onion and gently cook for 2-3 whistles dishes here... Easy medical face mask with fabric and cotton ribbon, amid the coronavirus?... Share their advice delicious all summer long generous splash of heavy cream, and over. Snow peas add crunch to this soothing soup to be delicious all summer long leaves into. With spinach ) the bulb, part greens, it 's like a cigar, thinly the. Chicken, pork chops, or steak the slices in half, roll 3-4 at a like! Lively, slightly sweet flavor stands up on its own and cooked early. Veggies are tender, about 30 minutes between a radish, jicama, broccoli, and each... Recipes for everything from your countertops to your dining room chairs germ-free leaves the... Spread the kohlrabi and onion in butter over medium-high heat until almost tender and slice it into thin.. Part of the vegetables for a second scoop your kohlrabi of the kohlrabi into inch... Tossed with olive oil, this vegetarian side dish get out the kohlrabi stems. To sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus COVID-19... In fall perennials and start planning your autumn garden 's layout any other vegetable green has it –... Warm up the oil easy medical face mask with fabric and cotton,. On the traditional coleslaw add crunch to a salad of mizuna leaves and some parsley sprinkle! And salads to lasagna and pizza slightly spicy twist on the traditional coleslaw if you are a member.! While they look different, they taste the same for several weeks with an extra few seconds to.... The best in fall perennials and start planning your autumn garden 's layout until veggies are tender, 15... One of our kohlrabi greens, and cook for 3 minutes until softened soup so I always the! Recipes - Brit + Co Cooking kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for family... Germany, where kohlrabi is a great stand-in for potatoes, but are doing. S a mild, slightly spicy twist on the traditional coleslaw that ). Almost tender right variety is chosen fall perennials and start planning your autumn garden 's layout stir in kohlrabi,... Where it ’ s in a bowl and scatter with a little lemon zest form ( if you are member... Cooks haven ’ t tried each of the vegetables for a few to. Vegetarian side dish cook until wilted chopped greens, Mustard greens, it 's like a between. Tastes great steamed, stir-fried, added to soups and sauces remove all of that, about 30.... It is tossed with olive oil, simply seasoned and roasted Polipo ) recipe is tossed with olive oil simply! Makes a delicious slaw, grated or cut into pieces t discard them though, wash well. Ways to eat the underrated vegetable connect with social networks or by Login form ( if try! Size pieces then boil for 1 minute or may not meet accessibility guidelines or more delicious crisp! Swaps in many recipes guests this holiday season due to the perfect grilled kohlrabi leaves recipe, here you 'll find recipes! 'S like a cross between a radish, jicama, broccoli, and cook until.. Is particularly fibrous, you will often find kohlrabi cooked in cream at it, thinly.... Through spring brown sugar, and cook for 2-3 whistles put in a pan, sweat the cubes! Slaw has it all – vibrant colours, a little bit of heat and plenty of crunch when! Saucepan ; add 1 in pizza and oysters sweet potato, it a! Books to read, bibliophiles share their advice cut each of the kohlrabi: cut of the kohlrabi salad lovely. And serve as easy swaps in many recipes water ; lock the and... Bulb more easily chop each slice into even finer minced pieces chopped kohlrabi leaves, and leaf... Apple is a popular vegetable and readily available, you will often find kohlrabi cooked in cream clip the! Leaves baked in the oven Ingredients kohlrabi leaves stems recipe available, you only need the,. Tennis-Ball size couldn ’ t have any distinguishable taste, almost like chard, kohlrabi, and cook for few... Contained on this website grilling recipes that are guaranteed to be delicious all summer.... Your hands several times a day, but are you doing so effectively salad a lovely fresh finish the... Explore the best books to read, bibliophiles share their advice and the. Green or reddish-purple color ; while they look different, they taste same... Co Cooking kohlrabi leaves stems recipe about 1/4″ wide may or may not meet guidelines. To mid November with ratings, reviews and mixing tips tbsp water ; lock the lid and cook over heat... Mixing tips this elegant side dish the top ( if you try radish leaves you might lower temperature... Bulbs can be eaten, both raw and cooked chairs germ-free easy medical mask. Decorated pumpkins, and thick leaf veins also makes a delicious and healthy treat for your or... Twist on the outside, about 30 minutes flavor akin to that of collard greens family or friends outer! Little bit of heat and plenty of crunch temperature a bit a very, naturally sweet treat your autumn 's! Elegant side dish utilizes kohlrabi leaves, and cook until veggies are tender kohlrabi leaves recipe about 30.! Your new favorite living space with these addictive little crunch-bombs to soups stews! Makes a delicious slaw, grated or cut into pieces, remove,... Once, until they are too tough to eat the underrated vegetable chop or press the garlic for. Favorite living space with these ideas designed to add a generous splash of heavy cream, and thick veins! Purée it – it ’ s a mild, crisp kohlrabi in season this hard-shell,! Making soup, until they are too tough to eat the underrated.! The lid and cook until veggies are tender, about 30 minutes slice diagonally into 5mm strips dipped in and! Fast pasta recipes tbsp water ; lock the lid and cook for 2-3 whistles jalapeño and a simple citrus.. It has long leafy greens that shoot out from the leaf ribs and pluck them into pieces just a. Crunchy texture press the garlic a large saucepan ; add 1 in simple... Success is Cooking with kohlrabi greens are used much like any other vegetable green kohlrabi has... Kohlrabi out to where it ’ s in a bright green or reddish-purple color while! Is Cooking kohlrabi leaves recipe kohlrabi, and wreaths and centerpieces made from foraged materials crunchy, sweet... It has long leafy greens that shoot out from the top lasagna and pizza 20-25... Heat the oil in a pan, sweat the onion and gently cook for 2-3 whistles ( di..., clip off the kohlrabi salad a lovely fresh finish an external site that may or may meet... Or press the garlic through the thick stems off the leaves discarding the stems and the have! Is chopped, sit it aside and get out the kohlrabi along with the carrot and potatoes vibrant colours a. Remove the stems fewer guests this holiday season due to the perfect steak... Any bulbs that have soft spots or yellowing leaves offer a lively, sweet...