Remove to paper towels to drain. If using fresh okra...cut the ends of the okra and cut into 1/2 inch slices. Southern Living is part of the Meredith Home Group. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375ºF. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. Deep fry in vegetable oil until golden brown and crispy. Fried rices of all kinds are a terrific use of vegetables, and this version with okra is a winner! Jump to Recipe. The Spruce. Okra, a staple of the American South, has a growing season that lasts from May to October, making it a commonly frozen vegetable. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. Love Me Tenderloin Minute-Steaks with Fried Okra... Place un-cut okra pods in a bowl of cold water. Ingredients. Heat the oven to 200 F. Place a rack in a large baking pan and set aside. Place a single layer of okra in the oil. Okra has always garnered a bad rep for its slimey mouthfeel though it contains a chockful of vitamins and minerals. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Salt to taste. Then, Home Cooking Basics is your solution to becoming a great cook. When all the okra is well coated with cornmeal, place in a sieve and shake gently to remove excess cornmeal. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe To Fry: Slice the okra with a sharp knife into thin circles. Cut stem end off okra and then dice remainder into thick chunks approx 1 inch each Yes you can cook okra without messing with it’s slime. If it sizzles, the pan is … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Fry okra, in batches, in hot oil in a large Dutch oven or deep skillet. Drain and discard tip and stem end of okra pod. The trendy haircuts you’ll be seeing everywhere next year. It’s also a lot less messy. Coat okra in vegetable oil and seasonings (see notes below) Cook for twelve minutes at 400F; Shake twice during cooking ; This recipe is based of using the COSORI Air Fryer (5.8QT model, affiliate link). Ingredients. Fry okra with shrimp is fairly new to me, but according to my Guyanese friends it’s a popular dish in the traditional Guyanese home. 2. Fried okra is a classic southern dish. Try to flip over a few at a time or it will take a long time to work your way through all of … Toss the breaded okra into the hot oil and fry the pieces for 3 to 6 minutes, or until the breading turns golden brown. Fried okra is a time-honored Southern tradition. © Copyright 2020 Meredith Corporation. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The accomplished Southern cook is well versed in okra’s star qualities—the vegetable, be it roasted, pickled, or stewed, brings depth to any dish. Add turmeric, asafetida, and a small serrano pepper. Pan fry frozen okra, purchased or from your garden, right out of the freezer for a tasty Southern side dish. Quick-fried okra recipe. I had to air fry longer and higher temperature than suggested. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure … Fry okra in hot oil for about 5 minutes, stirring to fry evenly. Fried okra is a popular dish that is crispy and delicious. Heat oil in a large skillet over medium-high heat. Combine one part cornmeal and one part flour, enough to coat the okra. tb1234. They can be fried whole or in slices. First, I'm worried that the frozen okra will release too much water into the oil as it defrosts causing splattering and potential fire hazards. Season with additional salt and pepper, to taste, while the okra is still warm. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. May need to shake a couple of times to settle the okra. Stir the okra gently to prevent the pieces from sticking together and to ensure that all sides brown. Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. When a drop of the flour paste sizzles when added to the pan, add the coated okra. In a large skillet, heat the oil over medium-high heat. Slice the okra in 1/4 inch (6.35mm) slices. February/March 2018. photo: Jack Flame Sorokin. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Add the turmeric and chilli with plenty of … Combine okra and buttermilk in a large bowl. Combine breading mixture in a pie plate or large bowl. Heat to 350 degrees F. Be sure to use a good high temp fry oil. Skillet-fried okra is a delicious, crunchy delight that can be enjoyed any time of the year, thanks to the convenient availability of frozen okra year-round. Slice into 1/4-inch slices directly into the cornmeal. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. Yes, I do still eat it but I do it sparingly. Deronda demonstrates her original homemade FRIED OKRA recipe!! You want enough oil to come up the sides of the okra a bit, but not cover it. The Spruce. Cook the okra in the water. Total Time: 15 minutes. Test the pan for correct heat by placing 1 slice of okra in the hot shortening. Easy Baked Frozen Okra Recipe - Indian Spiced to Perfection! Grilled Okra. If you cut them too thick, they will take longer to cook. I have 2 pounds of precut, frozen okra. If you’d like to enjoy crispy okra but cut the grease (or just need to use your air fryer), try … I really like it and would recommend it for smaller families. When it's too rainy or cold to use the outdoor grill, I try putting okra into the oven. Depending on the amount of okra you are preparing, start 1/3 to 1/2 cup shortening to melt in a heavy skillet over medium high heat. Chill-blanching okra like the above is a great way to limit the slime. Cook until golden brown on bottom and use a spoon to flip over. Notes. I oven fry okra and squash. Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating. How to Fry Super Crispy Okra. Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Fry okra. The charred bits on grilled okra highlight the grass-like flavor of these … I think Okra kind of gets a bad rap. I now slice my okra lengthwise, just cut the top off and slice down the middle, dip in a little white cornmeal, not a thick batter just a light coating and fry, delicious. Shake the pan so the okra starts to fry … Believe it or not, frozen okra cooks up remarkably well from scratch using an air fryer. It will be an instant hit! If it sizzles, the pan is hot enough. Place okra in a wire-mesh strainer to shake off excess cornmeal mixture. First thing we're gonna do is talk about slicing our okra… When selecting okra, always choose smaller pods that are uniformly green. Photo: Oxmoor House. Cover and cook, shaking the pan frequently to move the okra pods around inside until the okra is starting to brown on the edges and is tender to the bite, about 8 minutes. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. [MUSIC] Okra's a classic southern vegetable, and we love it fried. This is why learning to saute vegetables such as okra has become such a key part of my diet. Do not stir too quickly, however, since doing so could cause the breading to break off. In a small bowl, soak okra in egg for 5 to 10 minutes. Learn how to season this Southern kitchen staple in five easy steps. Recipe Ingredients: 1 (12-ounce bag) frozen cut okra, thawed 2 tablespoons all-purpose flour About 4 … Notes. I recommend cutting the okra into pieces that are about 1/2-inch. Sometimes when I ask if people like it, I get funny faces and then responses like “But it’s slimy”. Thank you for showing an old Okie/Texan a better way. Reply. Use tongs to remove lid & ring from boiling water & put on jar. Coat the okra in self-rising corn meal. Okra takes between 8 and 10 minutes to cook. Fry the coated okra in batches. Use a stainless measuring cup to pour boiling liquid over the okra until covered with liquid leaving 1-inch headspace. Remove the cap and bottom tip of the okra and cut the pods into small pieces. Transfer okra to coating mixture and toss well to coat. Meanwhile, melt 1 tablespoon butter and about 4 tablespoons oil in skillet on medium-high. Combine okra and buttermilk in a large bowl. Work in two or more batches while frying the okra. I know you're wondering where I… 1/3 to 1/2 cup solid vegetable shortening. Remove from oil and drain on paper towels. If using frozen, chopped....just open the bag. It’s very easy and involves a few simple steps: 1. Therefore it really comes together easily and makes this okra stir fry a skinny healthy and nutritious meal to serve with other dishes. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Meanwhile, add enough oil to generously cover the bottom of a large skillet; heat oil on medium high until hot, but not smoking. Fry okra in hot oil for about 5 minutes, stirring to fry evenly. I don’t dip my okra in milk and egg but I do the squash. In a medium bowl, combine cornmeal, salt, and pepper. When okra is completely thawed and ready to cook, add flour, cornmeal, salt and pepper to the bowl; stirring to coat well, adding more cornmeal if needed to coat each piece, but not so much as to have an excess at the bottom of the bowl. Use a slotted spoon to put okra in the jar until full leaving 1-inch headspace. Drain on paper towel. Set the okra on a cookie sheet on the middle rack. Place the remaining okra into the skillet. Notes. Remove okra to towels and allow to drain well. I mixed pickled (rinsed) and fresh okra since I didn't have enough fresh. 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