Use the parchment paper to roll the meatloaf up into a tight roll. Take the remaining half of meat mixture and gently seal the edges while smoothing the loaf. 1 small sweet potato, shredded (about 3/4 cup shredded sweet potato) Add the onion and sauté until softened, about 5 minutes. (loaf pan, 9x9-inch, or ... sliced or shredded cheese and continue cooking until all ... quantities of the crumbs. Mix the two meats until ... preferred pan for meatloaf. Preheat the oven to 350 degrees F. Combine the beef, egg, 1/2 the bread crumbs, 3/4 of the minced green onion, 3/4 of the salt, the basil and the pepper. This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Preheat oven to 350°. Carefully remove the meat from the paper or foil. Spray loaf pan with non stick cooking spray. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, ground beef3 eggs1/2 cup finely chopped onions1 1/2 tsp. 1/2 cup grated Parmesan cheese; 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing; 1/3 cup chopped parsley; 2 eggs; 1 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 teaspoon paprika; Salt and pepper to taste; 1 1/2 lbs ground sirloin; 1 1/2 lbs ground chuck; 14 slices of bacon; For the glaze: Step 4 Bake 50 min. Continue rolling until the cheese is enclosed in the meatloaf roll. https://www.dinnerplanner.com/easy-cheesy-cheddar-cheese-meatloaf-recipe ½ cup ketchup, divided. To the bowl add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, and egg. Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Make a indent in the middle and fill with caramelized mushrooms, onions, and cheddar cheese. For the meat: Use any type of ground meat (beef, chicken, or turkey) and any type of Italian sausage (pork, chicken, or turkey).Instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the Italian sausage. Roll up, starting at one short end. https://www.vintagecooking.com/cheddar-cheese-meatloaf-recipe Ingredient Checklist. Serves 4 Per Serving Calories: 360 Fat: 26g Carbs: 2.5g Fiber: 0g Protein: 26g Ingredients 2 lbs. You just dump the ingredients in a bowl and mix. Remove bacon with a slotted spoon to a paper towel-lined plate, reserving renderings in the skillet. Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Transfer onion to a large bowl. salt1 tsp. Roll the meatloaf. 1 cup chopped onion. Pour meatloaf mixture onto paper lined baking sheet and shape. pepper1 cup crushed pork rinds 1/2 cup grated parmesan cheese2 tsp. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around. Cover a sheet pan with a large sheet parchment paper or butcher paper. For shredded cheese, this is a Cheesy Meatloaf after all, so use a good quality cheddar cheese. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. 2 garlic cloves, chopped. 1.5 pounds ground beef ; 1 cup broccoli ; 3 eggs ; 4 oz cheddar cheese ; 1/3 cup almond flour ; 1/2 cup grated parmesan cheese; 1/2 tbsp salt ; 1/2 tbsp pepper; 1/2 tbsp garlic powder ; 1/2 tbsp parsley ; Alternative Ingredients . 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