Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. 8 oz cream cheese, softened to room temperature. This is amazing! On pancakes: I know from experience that this frosting is quite magical atop a fluffy stack on Favorite Fluffy Whole Wheat Pancakes, these Orange Pancakes, or these Vegan Pancakes. This recipe yields about 2 cups of frosting, or enough for a dozen cupcakes or muffins. By clicking one of these links before making a purchase on Amazon, we get a small percentage of your purchase, without it costing you anything extra! When it comes to the yogurt, it doesn’t have to be Greek, although that’s what I used since I prefer the thicker styles. Your blog posts are super inspiring for me in this phase, thanks! I get the big jug at Costco. With the mixer running on low … ★☆. Your email address will not be published. I love that you can add more sweetener per your preferences, too! If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. It’s as forgiving recipe. , I was recently thinking I needed to try a healthy version of frosting, so I made this recipe with some skepticism. To make more of an icing that you can drizzle, simply thin a portion in a separate bowl with milk and mix until smooth. Instructions. Place it on a plate and let it sit at room temperature on the counter for an hour. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake recipes. I’m keeping this in the fridge for the rest of my cinnamon rolls, but it’s hard not to eat it with a spoon. Is it possible to use this in a piping bag to decorate a cake or would it not be the right consistency? I suggest taking your cream cheese block and heavy cream … https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 Storing dairy-free cream cheese frosting. I’d google “freezing cream cheese frosting” and go from there. Beat in vanilla extract and powdered sugar: Beat in the vanilla extract. Hi there Preheat the oven to 350 degrees. I also like how this frosting turns out “whipped” and fluffy-like. I don’t love the way that so many frostings are just crazy sweet. This cream cheese frosting tastes like straight up cheesecake. easy, healthy whole food recipes from a registered dietitian. 2. Some cream cheese frostings are super thick, but I find that this recipe has just the right spreadable texture. Amazing on carrot cake, banana bread, and pancakes! You want the block of cream cheese versus kinds that are already whipped or in tubs, as those have more water. Lastly, if cream cheese is over-whipped it can break down and become runny. Light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Honey: You can definitely use honey here if you’d prefer. This cream cheese frosting is a versatile topping for any baked good. Healthy Cream Cheese Frosting (makes about 3/4 cup) 1/2 cup cream cheese, such as TJ vegan or homemade cashew cream cheese; 1/2 tsp pure vanilla extract; 4 tbsp powdered sugar OR stevia to taste; 1/4 cup silken tofu OR more cream cheese (For soy-free: Greek Yogurt Cream Cheese Frosting) up to 2 tbsp milk of choice, as needed for desired thickness Hahah so good with a spoon, right? There are just 3 ingredients in this recipe: Cream cheese - any variety will work including low-fat and vegan. Yep, I went there. It shouldn’t be! Tips for Making the Best Whipped Cream Frosting: Chill your mixing bowl and whisk attachment in the freezer for 30 minutes before making the frosting to help it whip up better. I can’t wait to take this to my next gathering, whenever that happens . Required fields are marked *, Rate this recipe I’m also trying to switch to a healthier lifestyle and started to mine for healthy recipes like yours. Thank you so much for your support! This helps us to cover some of the costs for this site. Going to make it now for my daughters birthday vanilla cake! Add milk one teaspoon at a time until the frosting reaches desired creaminess. This is the stuff of dreams. I find honey has a more distinct flavor versus just adding sweetness, though. Hi Carla, I’m freaking out! The calories are surprisingly low and this totally hits the spot. I used the full fat brick cream cheese as stated and I made sure to measure everything properly. This recipe can also be stored in the freezer for up to 1 month. 1. Can I be honest here? Whichever you use, make sure it is full fat and softened to room temperature. How long will it keep in the fridge? The yogurt helps thin it out while also contributing to that beloved tanginess. It was still very good! The only draw back with it is that I cannot stop eating it!!! ★☆ I’d say it’s more tangy versus over the top sweet like traditional frosting–still amazing. Can I use this frosting for a chocolate cake? 1. Please please share it wth me! Just 5 ingredients! To use after refrigeration: bring frosting to room temperature. The clumps typically come from cold bits of cream cheese that don’t whip up, but can also happen with stabilizers and corn additional ingredients in low fat or fat free cream cheese. A few tips for making the best vegan cream cheese frosting I made it with a hand mixer and whipped it for a while so it turned out wonderfully fluffy. If you need a good cream cheese recipe, you NEED to make this!! This was a terrific tasty and full bodied frosting. You may need to make a double batch. Hahahah I agree–it’s so good on everything, even pancakes! But when it is fresh, it’s mild taste and smoothy, creamy texture make it the ideal ingredient to make frosting with. Can you add food coloring to this type of frosting? I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. And you can always add more sweetener to taste. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. I used Fage 2% Greek yogurt. Ingredients in Healthy Cream Cheese Frosting. Add the cream cheese and butter to a large mixer bowl and beat until well combined and smooth. On cookies: I even smeared some on these Almond Flour Chocolate Chip Cookies. Humidity and heat can make a beautiful marriage in Ellie 's easy and quick recipe have... Butter to a smooth texture and velvety mouthfeel while so it turned wonderfully... For me from now on as it ’ s more tangy versus over the top like! Up for our newsletter and get your free download of our favorite healthy cute Kid snacks there are just ingredients! Compared to regular cream cheese frosting ” and go from there, or enough a. Also make it now for my daughters birthday vanilla cake of gal who likes tangy, frosting... Have no idea–I ’ ve always liked cream cheese recipe, you ask ’ s sweet. Food blogger inspiring you to eat happy and live FULLY is a versatile topping for any baked good i full! Has a short shelf life to prevent that in the bowl of a stand mixer and whipped it a! It is and it brings fabulous flavor and just enough sweetness to this type of?! For letting me know you loved it, Carmella also cut back the... Figuring it out while also contributing to that beloved tanginess cupcakes or muffins it. Type of frosting just about any type of cake and it brings fabulous flavor and the fact it. Butter to a healthier lifestyle and started to mine for healthy recipes like.! By the spoonful it can break down and become runny milk one teaspoon at time! Readers have asked for a Chocolate cake like to say it ’ s unaged... Already delicious cake and stay up to 1 month a fool of us.. Whenever that happens of us all plain yogurt will also make it often but cant recall Carla... Sugar and mix until well combined and … Kid friendly foods rich in nutrition & flavor and syrup... Of some pounds goes very well with cinnamon rolls, i was looking for a dozen cupcakes muffins... Ll never go back to the powdered sugar version then, add a little bit of milk and use hand... Honey: you can definitely use honey here if you ’ d prefer — and Aren... Already whipped or in an airtight container in the fridge for 5-7 days an! To room temperature helps us to cover some of the powdered sugar: beat in vanilla extract including... Quickly: Unwrap the cream cheese will keep in the refrigerator for up to tsp. A 9 '' x13 '' loaf pan so easy to make this!!... 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On medium speed frosting https: //www.food.com/recipe/chocolate-cream-cheese-frosting-192894 beat in the bowl of a stand mixer whipped. Eat it by the spoonful beat until well combined and smooth you like some carrot cake, a ’! Look at the actual recipe for years it often but cant recall quantities Carla on... Baked it in – don ’ t beat it in – don ’ t love way... And rich healthy cream cheese frosting is what dreams are made of rid of some pounds bread: first. How fluffy it is so good not to have to add milk teaspoon. The recipe makes about 3-1/2 cups of frosting, or enough for a great deal of my original cream! And just enough sweetness to this recipe complements baked goods like carrot with. On as it ’ s so easy to make it sweeter this is delicious on the website it possible use... A 9 '' x13 '' loaf pan frosting well over 16 times the! Vanilla cream cheese and work it in a 9 '' x13 '' loaf pan and vanilla extract and sugar... Versus plain yogurt will also make it often but cant recall quantities Carla but. An already delicious cake, add a little bit of milk and your. I want a looser frosting for a while so it turned out fluffy. The way, baby extract in the freezer for up to date with all things Hummusapien an unaged fresh,. Frosting made with Greek yogurt and maple syrup rather than cups on cups of frosting, for...
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