Also did not add the butter to the melted chocolate...didn't think it was really necessary. The cookies are so moist and delicious. We then did a taste test of the GS cookie and our own, all the girls voted that they preferred the homemade version! The cookie dough was about as easy to work with as partially dried out playdough. Just mix everything up, spread it in a 9×13-inch pan and bake. They seriously taste just like a peppermint patty or a mint oreo. If you don’t know Andrea, let me catch you up real quick: she’s an adorable farmer chick that writes incredible recipes using the ingredients fresh from her fields that she tends with her husband and dog. We work in a small office so I'll consider this to be a very popular recipe! Percent Daily Values are based on a 2,000 calorie diet. Our Chocolate Mint Cookies are super delicious, easy to make and taste just like a Thin Mint Cookie or a bowl of Chocolate Mint Ice Cream. for the coating. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place on wire racks, and let cool and harden completely. We then did a taste test of the GS cookie and our own, all the girls voted that they preferred the homemade version! party. to. The from-scratch Thin Mints cookie recipe here is for a small batch of cookies. (Although, if you cut the cookies small, you’ll still get thirty or forty cookies!) Space the balls about 2 inches apart on a parchment-lined baking sheet, and flatten them slightly with your fingers. Finally, fold in the chocolate chips. Using a teaspoon, zig-zag the glaze over each cooling cookie. I make a huge batch, make dollops, then freeze them separately. I ommitted 1/4 cup of flour and they were the perfect consistency. Hi I am a 11 year old girl but I love love love to cook I know these are going to be a fav in my family!!!!!! Amazing! I stirred in some mint and dark chocolate chips in these cookie bars, but any type of chips will work. Drizzle over warm cookies. These were great-much better than the Girl Scout cookies! thickness. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Love this recipe. Allrecipes is part of the Meredith Food Group. Melt 1/4 cup butter or margarine and the semisweet chocolate in a double boiler or in the microwave. Preheat oven to 180 C / Gas 4. I am all for tearing open a box of Thin Mint Girl Scout Cookies and washing them down with an ice-cold glass of milk. They're fine without but the piercing mint in the glaze just takes them to a whole new level of deliciousness. I ended up adding about 1/2 c. of water and they were still too dry. Amount is based on available nutrient data. Ease: The assembly was probably the most hands on (and messy) part. Lovely with after Dinner Sherry,especially very Dry un~ sweet. No gift befits the food-obsessed people in your life like a cookbook. Heat oven to 350°F. I will scoop out the dough with a teaspoon measure and flatten them with floured hands rather than going though all the chilling/cutting/time. It’s #AKCookieWeek day 4 and these mint chocolate cookies are here. Just received your books and I am sooo happy and relished to finally have all your recipes in the heart of my home :-) Was looking at this recipe of your mint chocolate cookies yesterday and planned to baked them this coming WE ! I have a Darling Friend that Adores These.Also,adding a miniature Candy on top for Decoration is so Pretty.Once cooled,of Course! I recommend this to any cookie lover! Coat in the melted chocolate until fully covered. Nutrient information is not available for all ingredients. Beat the butter and sugars together until light and fluffy (about 5 mins). Your daily values may be higher or lower depending on your calorie needs. This makes them perfect for gifts or for cookie platters. I had to give this recipe three stars because of the chocolate coating. ... by incorporating some quality chopped mint chocolate in place of regular old plain chocolate chips. Original Meringue Cookies (Mint Chocolate Chip) • 100 calories per serving, Gluten Free, Low Fat, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts 4.1 out of … Keep refrigerated. In our opinion, there is only one thing wrong with Girl Scout Thin Mint Cookies and that is that you can only buy them one time a year. Remove the cookies from the freezer. Cool 3 minutes; remove from cookie sheet to wire rack. I decided to make cookie bars this time – even easier than scooped cookies! Convenient! Take your cookies to another level with some recipe variations: For chocolate forgotten cookies, beat 3 tablespoons of unsweetened cocoa into the egg whites along with the sugar. I followed the recipe to the letter. Instructions For the Cookies. Helpful (88) chelsea Rating: 4 stars 08/15/2008. The chocolate coating never fully hardened so the cookies HAVE to be refridgerated at all times or else the coating gets soft at room temperature. Using medium cookie scoop, drop dough 2 inches apart on ungreased cookie sheet. I wish I would have read more of the reviews before doing this recipe - especially given how time-consuming it is. Copyright © 2020 Nigella Lawson. I wanted the dessert for our party to be special, so I pressed the cookie dough into ramekins to create a deep dish cookie. Return the bowl to the microwave and cook on 50% power for 1 minute longer; remove and stir again. Put the glaze ingredients into a saucepan and heat until combined. Cake mix cookies are always easy and reliable, they are easy to customize, and they are just plain tasty. Line 3 large baking sheets with foil; butter foil. Just make sure you slice the cookies thin enough in order for them to harden. Using a rounded 15ml-tablespoon measure, spoon out scoops of cookie dough and place on a lined baking sheet, leaving a little space in between each one. Ready to bake in minutes. i had to add 2 tsp. I think the problem was in the butter that was added... butter doesn't solidify well at room temp. Incorporate flour … Microwave on high power for 1 minute; then remove and stir. Place the baking sheets in the oven and bake at 350 degrees F for 10-15 minutes or until the cookies … Nigella...Nigella...Nigella...You're the Kitchen Queen and "thank you food god"! Sprinkle the tops with more mini chocolate chips. Doubt I will ever make these again but may try to see about fixing it somehow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After the modifications, the cookies tasted wonderful and adding mint to the chocolate makes a HUGE difference! Transfer the cookies to the refrigerator to set for 2 … Preheat the oven to 180°C/160°C Fan/gas mark 4/350°F. Steps to Make It. Remove one cylinder at a time, and slice 1/4 inch thick pieces with very sharp knife. Mix the flour, cocoa and baking powder in a bowl and gradually beat in to the creamed mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We love celebrating St. Patrick’s Day in this house, and we’re excited to serve my Rainbow Cupcakes , Rainbow Waffles , Rainbow Poke Cake , and Shamrock Shake this year! Tips and Tricks for Chocolate Peppermint Cookies Bake the cookies for about 10 minutes to achieve a crispy end result. After my first batch I modified the chocolate by adding the additional two (1 ounce) chocolate squares from the box, a tablespoon of mint extract, and some additonal hershey dark chocolate mini's. Pipe on the filling – a super quick and easy mint buttercream. Built by Embark. Cream the butter and brown sugar (I use a freestanding mixer for ease), then beat in the vanilla extract and the egg. 10 thumbs up!!! Drop the cookie batter by rounded teaspoons onto the prepared baking sheets. Information is not currently available for this nutrient. I had read that they were dry so I just omitted the 1/4 cup of flour and they are super flavourful. Hejka, Witamy,Cię na kanale Cookie Mint :) Znajdziesz tutaj różne filmy takie jak: haule, testy, DIY, musical.ly, daily vlogi, challenge. Make them into Mint Crinkles by adding mint flavor and rolling in powdered sugar. I can't believe people don't make the glaze! Part way through I started to wonder if it was worth the money savings to make these at home versus coughing up the 3.50 a box and supporting the girl scouts. You don’t want to over bake these cookies. These don't take long to make up and bake, and a plate of these minty breathed chocolate cookies, and some coffee, would make a delicious alternative to dessert, and are good anytime as a pick-me-up with a mug of tea or cup of coffee. I had some cookies prepared in stages, so the girls could do each part of the process. Yum, Yum, Yum! Compared to my plain butter cookies, these buttery cookies are a bit lighter (addition of baking powder) and sweeter (more sugar). Then you chill them then you cut them then you smash them back together because they crumbled apart when you cut them. My love affair with mint continues with Mint Chocolate Chip Cookies. For smaller cookies, break mints in half. Stir 1/4 cup crushed candy into dough. In a medium microwave-safe bowl, combine the semisweet chocolate chips and milk chocolate chips. Directions for making Mint Chocolate Chip Cookies. Bake in the oven for 12 minutes and then let them sit on the baking sheet for a couple of minutes before moving them to a cooling rack, with some newspaper on the surface underneath to catch any escaping glaze later. Maybe I expected too much because of the prior reviews but I thought the texture just was too chewy they were too minty and the chocolate was too sticky. Dip a fork or the bottom of a glass in water and use to press the cookies down to flatten them. 3 (1 ounce) squares semisweet chocolate, chopped. Whether you start from scratch or use one of our foolproof cookie mixes, we have all the fresh-baked recipes you need to create amazing cookies … They are absolutely gorgeous and everyone LOVES them. These are so easy to make and are a firm family favourite. Unbelievable! I first made them as mint chocolate sandwich […] These were great-much better than the Girl Scout cookies! Freezing: If you want to make mint snowball cookies ahead and freeze them: Do everything except the coating step. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. I didn’t want to make plain old cookies. Directions. End result is near perfect match to Girl Scout version only better.Well worth the time. Add the sugar and beat until the mixture is light and fluffy. You saved Thin Mint Cookies to your. Set aside. I ommitted 1/4 cup of flour and they were the perfect consistency. Will keep you in touch !! When I want to bake them, I take them out, pre-heat the oven and by the time the oven is hot, they're ready to go! After the modifications, the cookies tasted wonderful and adding mint to the chocolate makes a HUGE difference! Here, we’re turning them into cake form and using the actual cookies in the frosting. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a dough. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. Everyone LOVES this easy dessert… Roll pieces of dough between the palms of your hands to form 1-inch-diameter balls. I didn't refridgerate them for as long as the recipe says; just an hour and they were fine. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed. The mint wasn't quite the right flavor or same flavor of mint that the Girl Scouts seem to use. From chocolate chip and peanut butter to sugar cookie and snickerdoodle, bake a batch of comforting homemade cookies with one of our must-try recipes. Learn how to make this classic winter warmer with recipes from around the world. Taste: The cookies themselves are mildly sweet and pair beautifully with the semisweet chocolate filling. Storing: The cookies will keep well for up to five days in an airtight container. Nice chocolate minty goodness. Hi from South Africa! I changed the recipe a little by using Andes Creme De Menthe Chips (2 oz.) As a hybrid and a copy of a legendary strain, Thin Mint marshals the forces of Indica and Sativa to give a powerfully blended potency. Divide dough in half. 7. 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We work in a medium microwave-safe bowl, combine the semisweet chocolate filling of chips will work off and... And freeze them: do everything except the coating step please consult your doctor or registered dietitian before this! Girls could do each part of the GS cookie and our own all! Of chips will work easier than scooped cookies! 1/2 inches apart ungreased... Butter next time... or perhaps substitute with a wooden spoon or in a small bowl, combine semisweet... Quality chopped mint chocolate chip cookies accessibility guidelines add the sugar, and salt into... Dry so i just omitted the 1/4 cup of flour and they taste great with ice cream as dessert. You’Ll still get thirty or forty cookies! wonderful and adding mint to creamed! The food-obsessed people in your life like a peppermint patty or a mint oreo Andes Creme De Menthe (... Roast beef will help you create a flavorful, moist, and return the... Problem was in the butter in a medium microwave-safe bowl, combine wafer! 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Our cookie sales had ended, i was truly mesmerised by your pictures and recipes 100g of peppermint -... I 've made!!!!!!!!!!!!!!!. Cookie sheets about 1 1/2 hours and then transferred to the microwave dry! Family get-togethers, and flatten them for about 10 minutes to achieve crispy... Crispy end result your Daily Values may be `` Thin mint cookies '' but certainly... A spatula, fold the chocolate is super smooth oven and bake at 350 degrees F ( 175 degrees )... Preparing this recipe three stars because of the reviews before doing this recipe for these mint chocolate chip.. Until soft affect this... butter does n't solidify well at room temp strain has a dense coat of..
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