I haven’t tried that personally BUT, it sounds like a fantastic idea as cornstarch absorbs moisture and will help make the outside extra crispy! Can I just dust the fries with cornstarch before the second frying? Allrecipes is part of the Meredith Food Group. MORE: Fast food fries: Which fast food chain has the best? Crank up the temperature to "full". ), Your email address will not be published. Feb 11, 2020 - Learn how to make McDonald's classic French Fry recipe at home! … I was lucky enough a few Years back to go to see how the potatoes are gathered for them in the UK & ask a few … Required fields are marked *. Dry the fries with paper towels until they are properly dried. Add comma separated list of ingredients to exclude from recipe. McDonalds fries are something I’ve been asked to clone for Years, but not got round to making the video. The longer you can soak them, the better. Ensure that there is enough space to prevent crowding, lest you want a soggy outcome. Where does the vegetable shortening come in? While they're soaking, pack the shortening into the deep fryer. Remove and set aside on a paper towel. Is it really that important? Famous McDonald’s French Fries Recipe. Remove with a, Add the vegetable shortening and increase the heat to 400 degrees. You might wonder why anyone would want to go through the trouble of making McDonald’s beloved French Fry recipe at home, which you can just buy some from the dollar menu. Working in batches, so as not to overcrowd your frying, add a couple handfuls of potatoes to the oil … Good job! Once brought up to temp the water is removed from heat and the fries soaked for 10 minutes. You saved McDonald's® Fries to your. Combine the brine ingredients and set aside. Hi Mary! But what makes McDonald’s fries unique? There are few secret steps to this recipe: Learn how and why you soak French Fries in a cold brine of sugar water before you double fry them. Your daily values may be higher or lower depending on your calorie needs. Hi Patty! Soaking potatoes in cold water helps get rid of the starch, which makes them crispier. Step #9, before the second round of frying! Cut from whole potatoes grown on Canadian farms, our fries are cooked to golden perfection in a vegetable oil blend. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Worked out great. And tastes almost like the McDonald's fries thumbs up, Congrats! Great recipe! I’m so happy that this worked out well for you Rohini, nothing better than homemade French Fries, especially McDonald’s Style! McDonald's French fries are notorious, in taste and in their reputation as an unhealthy yet addictive snack. But first, let’s learn a little more about what goes into their process: McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! French fries are a great appetizer to share and are one of the most popular finger foods in America. From its beginnings as a franchise in 1950s, the recipe went unchanged until one fateful day in July 1990. Optical strips look at every single fry and remove any with a fault. . (A, Drain and rinse them twice with cold water. Allrecipes has more than 110 trusted recipes for fries, including potato fries, sweet potato fries, butternut fries, banana fries, polenta fries, and more. What is the shortening for? it just took so long but well worth it! Learn how to make this classic winter warmer with recipes from around the world. If doubling the recipe, do not double the oil. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Remove and place on paper towels. Then we’ll add some vegetable shortening to the mix for the second round of frying. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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