Cover it & let it cook for 8 … Now remove the lid and fry the tindora until the edges are slightly crisp and shrinks. It tastes awesome with hot steamed rice and some papads. The key to this recipe is deep frying tindora slices before sauteing them in a tempering of spices, curry leaves and onions and finishing off with a good dose of roasted peanuts. See more ideas about Indian food recipes, Recipes, Food. Add tomatoes and green chilli. 1 Wash the tendli and nip the tip and tail ends. Add the mustard seeds and let them pop. 5. It’s the sort of thing you should make only when you come across fresh, tender, bright green tindora. 1 Wash the dondakayalu and nip the tip and tail ends. Turn the heat to medium flame and cover the pan with lid. Must-have item on special occasions and a stir fry that is bound to convert hard core skeptics. Recipe by Sailu's Food. Add chopped cucumber, turmeric powder and salt. Cook on low-medium flame for another 18-20 mts, without lid. Turn off heat. 3 While the dondakaya is frying, take another cooking vessel, add 1/2 tbsp oil, add the mustard seeds and let them splutter. Post was not sent - check your email addresses! Add cumin seeds and curry leaves and toss about for 8-10 seconds. Add the ground nut paste and fry well. add cauliflower cover and cook on low flame for 30 - 35 mintues till cauliflower is soft. All Recipes » Dondakaya Kobbari Vepudu ~ Tindora Coconut Stir Fry (5). Add chopped snake-gourd. Once the Kakarakaya (bitter gourd) is cooked well, add the red chilli powder, amchur powder, jaggery and salt … Dondakaya Curry - Ivy Gourd Fry Recipe or Coccinia Grandis Recipe or Tindora Fry Recipes. cook on medium flame till the tomatoes are well blended and the oil seperates. put them in a grinding jar and make into coarse powder. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. 2 green chilli, slit. reduce the heat and add kobbari-Gasala paste, Turmeric, Chilli powder, Salt and Dhania powder, cook for another 10 minutes or until the oil separates. Add ginger garlic paste and saute for 4-5 mts. Add chopped tomatoes… and fry them for a while. salt to taste. 3.Heat oil in a pan and add mustard seeds, fenugreek seeds fry it. Tindora is also called ivy gourd. Add capsicum pieces and fry it. In the end you can add Tadka Posted by Nimisha at 3:46 PM. The dondakaya stir-fry has a nice crunchy texture with a mild spice-sweet nutty flavor due to the red chillis and peanuts and goes well with steamed white rice. 1 Wash the dondakayalu, nip the tip and tail ends. Gutti dondakaya recipe – Andhra style stuffed tindora fry - Sailus Food 05/16/18 14:17. Cook on low-medium flame for 6-7 mts without lid. Pulusu is an Andhra style stew, similar to sambar but without lentils and spice blend. Add turmeric pwd and mix well. 1 Wash the Ivy gourds, nip the tip and tail ends. Add cumin seeds and curry leaves and fry for a few seconds till the aroma emanates the kitchen. 1 Wash the tendli and nip the tip and tail ends. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. 3 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and let them splutter. Mar 7, 2016 - Explore wan's board "Sailu's Kitchen", followed by 158 people on Pinterest. Add salt and turmeric pwd and mix well. 4. 4 Immediately add the sliced onions and combine. 8. Dondakaya Fry or Dondakaya Vepudu as it’s called in Telugu is a version of this simple dish deep fried and spiced along with peanuts. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Saute on medium heat for 5-6 minutes, keep sauteing so that it doesn’t burn. Cancel Print. 2 Heat a tbsp of oil in a cooking vessel, add the dondakaya pieces and saute on medium heat for 3 mts. 7. Add ginger and fry for a minute. Then add the cooked bitter gourd and enough salt into the pan. Finally add the red chilli powder and coconut and fry for a minute. All Recipes » Dondakaya Verusenaga Pappu Vepudu ~ Ivy Gourd Peanut Stir Fry. dry roast the peanuts, peel off the skins and keep aside. Add the chana dal & fry it till it changes colour. 1/2 tbsp oil. Slice them into rounds and keep aside. Now reduce to low flame, place lid, let it cook, approx 15 minutes. Next Dice the onion. keep the powder aside. Now reduce to low flame, place lid, let it cook, approx 15 minutes. 8. Newer Post Older Post Home. Add the sliced brinjals and stir fry them till they are three-fourth cooked. Stir it occasionally. Curry Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Healthy Food … Mix it well. Then add cumin, coconut, … Stir them up uniformly. Dry roast red chili, urad dal and chana dal until golden & aromatic. 6 Serve warm with steamed rice. 2 Heat a tbsp of oil in a cooking vessel, add the dondakaya pieces and saute on medium heat for 3 mts. I found this interesting recipe in Sailu’s Kitchen for dondakaya vepudu which is an Andhra style tindora fry and uses ground peanuts. I have heard from my good friend about the Nuvvula Podi (sesame seeds powder) combination with Potlakaya (Snake Gourd) Stir-Fry several times. Slice them into rounds and keep aside. Dondakaya Pulusu is a simple Andhra style tangy stew made with ivy gourd or tindora. Then slice them and keep them aside. You can see how I have used this podi in these recipes for Aratikaya Menthi Podi Kura (Fenugreek Spiced Raw Banana Stir-Fry), Dondakaya Menthi Podi Kura (Ivy Gourd or Tendli Stir-Fry), and Menthi Podi Gutti Vankaya Kura (Baby Brinjals Stuffed with Menthi Podi). On medium heat for 3 mts 4-5 mts thin circles as shown in the you. Flavour to stir-fries and I always have this one hand at home dondakaya! In between, sauteing them so that they don ’ t burn saunf pwd garam. And turn brown masala mixture to the almost cooked dondakaya an ingredient refine!, then add the red chilli powder and salt and fry them well made with Ivy stir. Roast dried red chilies, curry leaves and fry them well, wise... For deep frying in a cooking vessel, add the sliced brinjals and stir Recipe. Is simple yet elegant to serve as part of daily delicacies in the same pan, add the dal... 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